Oh Boy!, Stuffed Potatoes
Packaged product Vegetables Oh Boy!
Oh Boy!, Stuffed Potatoes contains 92 kcal per 100 g. A serving, 142 g, 5 oz (142 g) provides about 131 kcal.
Roughly 65% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.7 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 15.5 g | 6% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.1 g | |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 21 µg | 2% |
| Vitamin C L | 8.5 mg | 9% |
| Calcium L | 14 mg | 1% |
| Iron L | 0.25 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 65%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gbelow the median for vegetables (median 2.6 g)
- Fiber1.4 gbelow the median for vegetables (median 2 g)
- Sugars2.1 gabove the median for vegetables (median 2.1 g)
- Fat2.8 gbelow the median for vegetables (median 5.7 g)
- Saturated fat0.7 gbelow the median for vegetables (median 1.2 g)
- Sodium315 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oh Boy!
- Barcode
- 0070179002112
- Label serving
- 142 g (5 oz)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh potatoes, water, margarine (liquid and partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, sodium benzoate (a preservative), artificial butter flavor, beta carotene (color), vitamin a palmitate added), sour cream (cultured cream, grade a whey, modified corn starch, sodium phosphate, sodium citrate, guar gum, carageenan, calcium sulfate, potassium sorbate (preservative), locust bean gum), cheddar and blue cheese blend (granular cheddar and blue cheese [milk, culture, salt, enzymes], partially hydrogenated soybean oil, whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, citric acid, lactic acid), onion powder, salt, nonfat dry milk, chives, parsley, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Red Thai Style Vegetable Curry Sainsbury's | 92 | 3.3 g | 13.6 g | 2.2 g |
| Tomato & Mascarpone Tesco | 92 | 2.7 g | 5.3 g | 6.5 g |
| Vegetable Chilli Pane Fresco | 92 | 3.6 g | 12.4 g | 3.2 g |
| Salad Kitchen hand | 92 | 3.4 g | 7.9 g | 4.1 g |
| Spice-Pickled Silverskin Onions Waitrose | 92 | 1 g | 20.8 g | 1 g |
| Cornatur hack Migros | 92 | 13 g | 2.3 g | 1.7 g |
| Stampot Bloemkool-Broccoli Jumbo | 92 | 4.1 g | 8.3 g | 4.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070179002112. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.