Odense Lys vekaoovertræk

Packaged product Other Foods Odense

Odense Lys vekaoovertræk contains 557 kcal per 100 g.

Roughly 57% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Odense Lys vekaoovertræk by Odense, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
557kcal per 100 g
3.6 gprotein
57 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 557 kcal
Total fat L 35 g 45%
Saturated fat L 32 g 160%
Sodium L 80 mg 3%
Total carbohydrates L 57 g 21%
Dietary fiber not reported
Total sugars L 56 g
Added sugars L 56 g 112%
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 41%Fat: 57%557kcal / 100 g
  • Protein 3%
  • Carbohydrates 41%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gbelow the median for other foods (median 6 g)
  • Sugars56 gin the top quarter of other foods (median 5.2 g)
  • Fat35 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat32 gin the top quarter of other foods (median 2 g)
  • Sodium80 mgbelow the median for other foods (median 160 mg)
  • Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Odense
Barcode
5709521047802
Quantity
150 g
Category
Dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sukker, vegetabilsk fedtstof (helt hærdet palmekerne), sød vallepulver (MÆLK), fedtfattigkakao, SKUMMETMÆLKSPULVER, emulgator(E492 (veg.), E322 (veg.)), aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5709521047802. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Odense Lys vekaoovertræk?

100 g of Odense Lys vekaoovertræk has 557 kcal.

How much protein is in Odense Lys vekaoovertræk?

Odense Lys vekaoovertræk contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other other foods, that is below the median (median 6 g).

How many carbs are in Odense Lys vekaoovertræk?

Odense Lys vekaoovertræk has 57 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Odense Lys vekaoovertræk?

Odense Lys vekaoovertræk contains 35 g of fat per 100 g, of which 32 g is saturated (160% of the Daily Value).

How much sodium is in Odense Lys vekaoovertræk?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.