Odense Kransekagemasse
Packaged product Other Foods Odense
Odense Kransekagemasse contains 393 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 393 kcal.
Roughly 52% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Added sugars L | 47.3 g | 95% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gabove the median for other foods (median 6 g)
- Sugars47 gin the top quarter of other foods (median 5.2 g)
- Fat17 gabove the median for other foods (median 6.4 g)
- Saturated fat1.2 gbelow the median for other foods (median 2 g)
- Sodium16 mgin the lowest quarter of other foods (median 160 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Odense
- Barcode
- 5709521028726
- Quantity
- 400 g
- Label serving
- 1 portion (100 g)
- Category
- Dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, abrikoskerner, vand, MANDLER (7%), glukosesirup, stivelse (majs), ÆGGEHVIDEPULVER, konserveringsmiddel (E202), surhedsregulerende middel (E330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondGlucose syrupEgg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BioTechUSA Proteinpulver m. chokoladesmag BioTechUSA | 393 | 17 g | 71 g | 3.7 g |
| BioTechUSA Proteinpulver m. chokoladesmag BioTechUSA | 393 | 17 g | 71 g | 3.7 g |
| Deli Drengene Rillette af and Deli Drengene | 393 | 15 g | 0.5 g | 37 g |
| St Clemens Graviera 30+ St Clemens | 393 | 29 g | 1.5 g | 30 g |
| Salling ØKO Oksespegepølse m. peber øko Salling ØKO | 393 | 17 g | 2.2 g | 35 g |
| Salling ØKO Spegepølse mild øko Salling ØKO | 394 | 18 g | 1.5 g | 35 g |
| Evers Københavner Mix Evers | 394 | 0.5 g | 99 g | 0.5 g |
| Spangsberg Flødeboller m. kokos Spangsberg | 392 | 4.2 g | 60 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5709521028726. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.