How many calories are in OD Buttermilk Ranch Dressing?

100 g of OD Buttermilk Ranch Dressing has 612 kcal.

How much protein is in OD Buttermilk Ranch Dressing?

OD Buttermilk Ranch Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.

How many carbs are in OD Buttermilk Ranch Dressing?

OD Buttermilk Ranch Dressing has 4.7 g of total carbohydrates per 100 g, including 0 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in OD Buttermilk Ranch Dressing?

OD Buttermilk Ranch Dressing contains 65.9 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

How much sodium is in OD Buttermilk Ranch Dressing?

100 g contains 965 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

OD Buttermilk Ranch Dressing

Packaged product Spices, Herbs and Condiments Chef’s Quality

OD Buttermilk Ranch Dressing contains 612 kcal per 100 g.

Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

612kcal per 100 g

0 gprotein

4.7 gcarbohydrates

65.9 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	612 kcal
Total fat L	65.9 g	84%
Saturated fat L	10.6 g	53%
Sodium L	965 mg	42%
Total carbohydrates L	4.7 g	2%
Dietary fiber L	0 g	0%
Total sugars L	2.4 g
Protein L	0 g	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 3%
Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Sugars2.4 gabove the median for spices, herbs and condiments (median 0.56 g)
Fat65.9 gin the top quarter of spices, herbs and condiments (median 0 g)
Saturated fat10.6 gin the top quarter of spices, herbs and condiments (median 0 g)
Sodium965 mgin the lowest quarter of spices, herbs and condiments (median 6,890 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Chef’s Quality
Barcode: 0760695009879
Quantity: 42.5g
Label serving: 1
Category: groceries
Packaging: en:sachet-packet
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SOYBEAN QIL, BUTTERMILK (CULTURED PASTEURIZED SKIM MILK AND M pouch (42.5g) V70279 Buttermilk Ranch Dressing Nutrition Amount/serving Facts % DV Amount/serving % DV 36% Total Carb. 2g Fiber 0g Total Fat 28g 1% Sat. Fat 4.5g 23% 0% 1 serving per container Serving size 1 pouch (42.5g) Trans Fat 0g Total Sugars 1g Cholesterol 5mg 2% Incl. 1g Added Sugars 2% Sodium 410mg 18% Protein 0g Calories · Potssum Umng 0% 260 Vitamin D Omcg 0% • Calcium Omg 0% • Iron 0mg 0% per serving GREDIENTS: SOYBEAN OIL, BUTTERMILK (CULTURED PASTEURIZED SKIM MILK ANDLK SOUM CITRATE AND SALT), WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP AT PLYSORBATE 60, TORULA YEAST, 30DIUiM BENZOATE AND POTASSIUM SORBATE IAS HESERVATIVES), XANTHAN GUM, SWEET CREAM* (CREAM, LECITHIN, TOCOPHEROLS AND ASCORBYL PALMITATE TO HELP PROTECT FLAVOR), SPICE, LACIC ACID, PARSLEY*, PHOSPHORÍĆ ACID, DISADIUM INOSINATE & DISODIUM GUANYLATE, CACIUM DISODIUM EDTA ADDED TO PROTECT FLAOR. "DEHYDRATED CONTAINS: MILK,EGG,SOYBEAN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Yeast Cream Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0760695009879. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.