Oats Chocolade To-go

Packaged product Grains and Pasta Upfront

Oats Chocolade To-go contains 412 kcal per 100 g. A serving, 75 g (75 g) provides about 309 kcal.

Roughly 42% of its calories come from carbohydrates, with 33% from fat and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

412kcal per 100 g
25.3 gprotein
42.7 gcarbohydrates
14.7 gfat
309kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 14.7 g 19%
Saturated fat L 6.7 g 33%
Sodium L 189 mg 8%
Total carbohydrates L 42.7 g 16%
Dietary fiber L 9.5 g 34%
Total sugars L 11.1 g
Added sugars L 0 g 0%
Protein L 25.3 g 51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 42%Fat: 33%412kcal / 100 g
  • Protein 25%
  • Carbohydrates 42%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.3 gin the top quarter of grains and pasta (median 8 g)
  • Fiber9.5 gin the top quarter of grains and pasta (median 3 g)
  • Sugars11.1 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat14.7 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat6.7 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium189 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Upfront
Barcode
8720986898454
Label serving
75 g
Category
Grains and Pasta
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

75g havervlokken (38%), melkeiwitten (16%), dadelpoeder, haverzemelen (9%), lijnzaad, cacaopoeder (4.2%), haver - meel (4%), chiazaad, zonnebloempitten, cichoreiwortelvezel cacaonibs (2.8%), kokosmelkpoeder, zeezout, vanilline

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8720986898454. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oats Chocolade To-go?

100 g of Oats Chocolade To-go has 412 kcal. Serving, 75 g (75 g): about 309 kcal.

Is Oats Chocolade To-go high in protein?

Oats Chocolade To-go contains 25.3 g of protein per 100 g (51% of the 50 g Daily Value), or 19 g in serving, 75 g (75 g). About 25% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Oats Chocolade To-go?

Oats Chocolade To-go has 42.7 g of total carbohydrates per 100 g, including 9.5 g of fiber and 11.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oats Chocolade To-go?

Oats Chocolade To-go contains 14.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Oats Chocolade To-go?

100 g contains 189 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.