Oatiopia Salted Caramel 60G

Packaged product Grains and Pasta Oatopia

Oatiopia Salted Caramel 60G contains 452 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 271 kcal.

Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oatiopia Salted Caramel 60G by Oatopia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
5.7 gprotein
59 gcarbohydrates
20 gfat
271kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 20 g 26%
Saturated fat L 9.1 g 46%
Sodium L 134 mg 6%
Total carbohydrates L 59 g 21%
Dietary fiber L 4.4 g 16%
Total sugars L 29 g
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 54%Fat: 41%452kcal / 100 g
  • Protein 5%
  • Carbohydrates 54%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gbelow the median for grains and pasta (median 8 g)
  • Fiber4.4 gabove the median for grains and pasta (median 3 g)
  • Sugars29 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat20 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat9.1 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium134 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oatopia
Barcode
5065012380118
Label serving
1 portion (60 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Wheat Thins Nabisco 452 6.5 g 71 g 16.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5065012380118. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 12, 2026.

Last updated: . Source description: "OATIOPIA SALTED CARAMEL 60G". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oatiopia Salted Caramel 60G?

100 g of Oatiopia Salted Caramel 60G has 452 kcal. Serving, 1 portion, 60 g (60 g): about 271 kcal.

How much protein is in Oatiopia Salted Caramel 60G?

Oatiopia Salted Caramel 60G contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 3.4 g in serving, 1 portion, 60 g (60 g). About 5% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Oatiopia Salted Caramel 60G?

Oatiopia Salted Caramel 60G has 59 g of total carbohydrates per 100 g, including 4.4 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oatiopia Salted Caramel 60G?

Oatiopia Salted Caramel 60G contains 20 g of fat per 100 g, of which 9.1 g is saturated (46% of the Daily Value).

How much sodium is in Oatiopia Salted Caramel 60G?

100 g contains 134 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.