Oat Whey

Packaged product Grains and Pasta Maxler

Oat Whey contains 360 kcal per 100 g. A serving, 50 g (50 g) provides about 180 kcal.

Roughly 41% of its calories come from protein, with 41% from carbohydrates and 18% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

100 g provides 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

360kcal per 100 g
36 gprotein
36 gcarbohydrates
6.8 gfat
180kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 6.8 g 9%
Saturated fat L 1.2 g 6%
Cholesterol L 41.4 mg 14%
Sodium L 379 mg 16%
Total carbohydrates L 36 g 13%
Dietary fiber L 6 g 21%
Total sugars L 9.4 g
Protein L 36 g 72%
Calcium L 178 mg14%
Iron L 0.8 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 41%Fat: 18%360kcal / 100 g
  • Protein 41%
  • Carbohydrates 41%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Iron4%

Nutritional insights

  • Protein36 gin the top quarter of grains and pasta (median 8 g)
  • Fiber6 gin the top quarter of grains and pasta (median 3 g)
  • Sugars9.4 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat6.8 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat1.2 gabove the median for grains and pasta (median 0.53 g)
  • Sodium379 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maxler
Barcode
4260122324361
Label serving
50 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260122324361. License: ODbL 1.0 (Open Food Facts). Source record dated February 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oat Whey?

100 g of Oat Whey has 360 kcal. Serving, 50 g (50 g): about 180 kcal.

Is Oat Whey high in protein?

Oat Whey contains 36 g of protein per 100 g (72% of the 50 g Daily Value), or 18 g in serving, 50 g (50 g). About 41% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Oat Whey?

Oat Whey has 36 g of total carbohydrates per 100 g, including 6 g of fiber and 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat Whey?

Oat Whey contains 6.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Oat Whey contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oat Whey?

100 g contains 379 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.