Oat Tannour

Packaged product Grains and Pasta Fresh Bakery

Oat Tannour contains 231 kcal per 100 g. A serving, 1 loaf, 54 g (54 g) provides about 125 kcal.

Roughly 84% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

231kcal per 100 g
7.4 gprotein
48.1 gcarbohydrates
0.93 gfat
125kcal in serving, 1 loaf, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 0.93 g 1%
Saturated fat not reported
Sodium L 233 mg 10%
Total carbohydrates L 48.1 g 18%
Dietary fiber L 6.5 g 23%
Total sugars L 1.9 g
Protein L 7.4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 84%Fat: 4%231kcal / 100 g
  • Protein 13%
  • Carbohydrates 84%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.4 gbelow the median for grains and pasta (median 8 g)
  • Fiber6.5 gin the top quarter of grains and pasta (median 3 g)
  • Sugars1.9 gbelow the median for grains and pasta (median 2.2 g)
  • Fat0.93 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Sodium233 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh Bakery
Barcode
5287000937511
Label serving
1 loaf (54 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5287000937511. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oat Tannour?

100 g of Oat Tannour has 231 kcal. Serving, 1 loaf, 54 g (54 g): about 125 kcal.

How much protein is in Oat Tannour?

Oat Tannour contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 1 loaf, 54 g (54 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Oat Tannour?

Oat Tannour has 48.1 g of total carbohydrates per 100 g, including 6.5 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat Tannour?

Oat Tannour contains 0.93 g of fat per 100 g.

How much sodium is in Oat Tannour?

100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.