Oat milk pudding
Packaged product Sweets and Desserts Ejz Foods
Oat milk pudding contains 101 kcal per 100 g. A serving, 1 cup, 99 g (99 g) provides about 100 kcal.
Roughly 80% of its calories come from carbohydrates, with 16% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 41 mg | 2% |
| Total carbohydrates L | 19.2 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 13.1 g | |
| Added sugars L | 13.1 g | 26% |
| Protein L | 1 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 1 mg | 6% |
| Potassium L | 121 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 80%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars13.1 gbelow the median for sweets and desserts (median 20.8 g)
- Fat1.7 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium41 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 101 kcal | 101 kcal |
| Protein | 1 g | 1 g |
| Carbohydrates | 19.2 g | 19.2 g |
| Fat | 1.7 g | 1.7 g |
| Fiber | 1 g | 1 g |
| Sugars | 13.1 g | 13.1 g |
| Sodium | 41.4 mg | 41 mg |
Product details
- Brand
- Ejz Foods
- Barcode
- 0072050110305
- Label serving
- 1 cup (99 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic oat milk (water, organic oat), organic cane sugar, organic corn starch, organic cocoa (processed with alkali), organic sunflower seed butter, organic natural flavors, organic locust bean gum, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sorbetto bars Unilever | 101 | 0.72 g | 23.7 g | 0 g |
| Impact whey protein jelly belly strawberry cheesecake Myprotein | 101 | 19 g | 3.5 g | 1.2 g |
| Swedish style light ice cream peanut butter caramel Nick's | 101 | 5.8 g | 23.2 g | 3.6 g |
| Reduced fat sweet potato salad Marks and spencer | 101 | 1.9 g | 12.2 g | 4.4 g |
| Thaï basil & sweet chilli chicken Passage To | 101 | 1 g | 22.1 g | 0.7 g |
| Honey siriacha chicken bowl Hummus Fit | 101 | 9.5 g | 11.1 g | 2.5 g |
| Wafer thin honey cured ham Spar | 101 | 16.4 g | 2.8 g | 2.6 g |
| Puddings, vanilla, dry mix, regular, prepared with 2% milk Dried or dry | 101 | 2.9 g | 18.5 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072050110305. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2568946. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.