Oat Milk Creamer Vanilla

Packaged product Dairy and Eggs Coffeemate

Oat Milk Creamer Vanilla contains 182 kcal per 100 g. A serving, 1 tub, 11 ml (11 g) provides about 20 kcal.

Roughly 78% of its calories come from carbohydrates, with 22% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Oat Milk Creamer Vanilla by Coffeemate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
0 gprotein
36.4 gcarbohydrates
4.6 gfat
20kcal in serving, 1 tub, 11 ml (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 4.6 g 6%
Saturated fat L 4.6 g 23%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 136 mg 6%
Total carbohydrates L 36.4 g 13%
Dietary fiber L 0 g 0%
Total sugars L 27.3 g
Added sugars L 27.3 g 55%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 78%Fat: 22%182kcal / 100 g
  • Carbohydrates 78%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars27.3 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat4.6 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4.6 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium136 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 182 kcal182 kcal
Protein 0 g0 g
Carbohydrates 36.4 g36.4 g
Fat 4.6 g4.6 g
Fiber n/a0 g
Sugars 27.3 g27.3 g
Sodium 136 mg136 mg

Product details

Brand
Coffeemate
Barcode
0050000200375
Label serving
1 tub (11 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat Milk Creamer Vanilla?

100 g of Oat Milk Creamer Vanilla has 182 kcal. Serving, 1 tub, 11 ml (11 g): about 20 kcal.

How much protein is in Oat Milk Creamer Vanilla?

Oat Milk Creamer Vanilla contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tub, 11 ml (11 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Oat Milk Creamer Vanilla?

Oat Milk Creamer Vanilla has 36.4 g of total carbohydrates per 100 g, including 0 g of fiber and 27.3 g of sugars.

How much fat is in Oat Milk Creamer Vanilla?

Oat Milk Creamer Vanilla contains 4.6 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Oat Milk Creamer Vanilla?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 2, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2776097. License: CC0 1.0 (U.S. public domain). Source record dated August 19, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0050000200375. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.