Oat milk
Packaged product Beverages alpro
Oat milk contains 39 kcal per 100 g. A serving, 100 g (100 g) provides about 39 kcal.
Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 186 kcal per 100 g across 95 products.
100 g provides 22% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 51 mg | 2% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 5.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.5 mg | 3% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.013 mg | 0.7% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.52 mg | 3% |
| Magnesium L | 19.5 mg | 5% |
| Phosphorus L | 54.9 mg | 4% |
| Potassium L | 45.7 mg | 1% |
| Zinc L | 0.43 mg | 4% |
| Copper L | 0.081 mg | 9% |
| Manganese L | 0.52 mg | 22% |
| Selenium L | 0.51 µg | 0.9% |
| Iodine L | 0.067 µg | 0% |
| Chloride L | 7.4 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of beverages (median 5 g)
- Fiber0.5 gin the lowest quarter of beverages (median 3.8 g)
- Sugars5.2 gabove the median for beverages (median 2.3 g)
- Fat1.4 gbelow the median for beverages (median 6 g)
- Saturated fat0.2 gin the lowest quarter of beverages (median 1.1 g)
- Sodium51 mgbelow the median for beverages (median 80 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water89.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.017 µg |
|---|
Other components (2)
| Water L | 89.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Wasser, HAFERVOLLKORN* 11 %, Sonnenblumenöl*, Meersalz *aus biologischer Landwirtschaft Kann Spuren von Erdnuss, Soja, Mandel, Nüssen und Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oats Naturel JUMBO | 36 | 0.7 g | 5.2 g | 1.3 g |
| Frucci - Sirop de framboise Marque Repère | 43 | 0 g | 11 g | 0 g |
| Grapefruit roses pressed Andros | 35 | 0.5 g | 7.9 g | 0.1 g |
| Weißbier-Zitrone Alkoholfrei Paulaner München | 35 | 0 g | 8.5 g | 0 g |
| Liebling share | 34 | 0.5 g | 5.3 g | 1.1 g |
| O’Plant Oat Podravka | 45 | 1.3 g | 7.7 g | 0.8 g |
| Jus de pomme Appelsap Verger De La Chise | 45 | 0.12 g | 10.9 g | 0.1 g |
| 100% Bio Direktsaft Milder Apfel HIPP | 47 | 0.3 g | 10.7 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4104420260139. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.