Oat, Chickpea, Lentil Crackers

Packaged product Bread and Baked Goods Vivibio

Oat, Chickpea, Lentil Crackers contains 501 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 251 kcal.

Roughly 47% of its calories come from carbohydrates, with 36% from fat and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

501kcal per 100 g
21 gprotein
56 gcarbohydrates
19 gfat
251kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 501 kcal
Total fat L 19 g 24%
Saturated fat L 2.8 g 14%
Sodium L 551 mg 24%
Total carbohydrates L 56 g 20%
Dietary fiber L 11 g 39%
Total sugars L 2.6 g
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 47%Fat: 36%501kcal / 100 g
  • Protein 18%
  • Carbohydrates 47%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber11 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars2.6 gbelow the median for bread and baked goods (median 4 g)
  • Fat19 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat2.8 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium551 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vivibio
Barcode
8032077011919
Label serving
1 portion (50 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8032077011919. License: ODbL 1.0 (Open Food Facts). Source record dated November 11, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oat, Chickpea, Lentil Crackers?

100 g of Oat, Chickpea, Lentil Crackers has 501 kcal. Serving, 1 portion, 50 g (50 g): about 251 kcal.

Is Oat, Chickpea, Lentil Crackers high in protein?

Oat, Chickpea, Lentil Crackers contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 10.5 g in serving, 1 portion, 50 g (50 g). About 18% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Oat, Chickpea, Lentil Crackers?

Oat, Chickpea, Lentil Crackers has 56 g of total carbohydrates per 100 g, including 11 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat, Chickpea, Lentil Crackers?

Oat, Chickpea, Lentil Crackers contains 19 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Oat, Chickpea, Lentil Crackers?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 11, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.