Oat And Mixed Berries Yoghurt

Packaged product Dairy and Eggs 光泉

Oat And Mixed Berries Yoghurt contains 92 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 138 kcal.

Roughly 67% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

92kcal per 100 g
3.1 gprotein
15.9 gcarbohydrates
2.1 gfat
138kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92.3 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.67 g 3%
Trans fat L 0 g
Sodium L 66.7 mg 3%
Total carbohydrates L 15.9 g 6%
Dietary fiber L 1.3 g 5%
Total sugars L 10.4 g
Protein L 3.1 g 6%
Calcium L 25.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 67%Fat: 20%92kcal / 100 g
  • Protein 13%
  • Carbohydrates 67%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%

Nutritional insights

  • Protein3.1 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber1.3 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars10.4 gin the top quarter of dairy and eggs (median 4 g)
  • Fat2.1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.67 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium66.7 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
光泉
Barcode
4710105001524
Label serving
1 portion (150 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4710105001524. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oat And Mixed Berries Yoghurt?

100 g of Oat And Mixed Berries Yoghurt has 92 kcal. Serving, 1 portion, 150 g (150 g): about 138 kcal.

How much protein is in Oat And Mixed Berries Yoghurt?

Oat And Mixed Berries Yoghurt contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 4.6 g in serving, 1 portion, 150 g (150 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Oat And Mixed Berries Yoghurt?

Oat And Mixed Berries Yoghurt has 15.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 10.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat And Mixed Berries Yoghurt?

Oat And Mixed Berries Yoghurt contains 2.1 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

How much sodium is in Oat And Mixed Berries Yoghurt?

100 g contains 66.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.