Nyper Syltetøy
Packaged product Sweets and Desserts Coop
Nyper Syltetøy contains 142 kcal per 100 g. A serving, 100 g (100 g) provides about 142 kcal.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 237 kcal per 100 g across 82 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 33 g | |
| Added sugars L | 17.7 g | 35% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gin the lowest quarter of sweets and desserts (median 0.84 g)
- Fiber3.8 gin the top quarter of sweets and desserts (median 2 g)
- Sugars33 gin the lowest quarter of sweets and desserts (median 52 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 10.4 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7025110224552
- Quantity
- 370g
- Label serving
- 100 g
- Category
- Rosehip jams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nype 60%, sukker, vann, fortykningsmiddel (E440), surhetsregulerende middel (E 330), konserveringsmiddel (E 202), antioksidant (E 300). Framstilt av 60 g bær per 100 g syltetøy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruchtgarten Hagebutte 70% Fruchtanteil Zwergenwiese | 130 | 0 g | 29 g | 0 g |
| Fiordifrutta Eglantier Rigoni Di Asiago | 155 | 0 g | 36 g | 0 g |
| Hagebutten Aufstrich Fiordifrutta 250 g Rigoni di Asiago | 155 | 0 g | 36 g | 0 g |
| Rigoni di Asiago Rigoni Di Asiago | 155 | 0 g | 36 g | 0 g |
| Eglantier Rigoni di asiago | 155 | 0 g | 36 g | 0 g |
| Hagebutten-fruchtaufstrich Maintal | 129 | 0.8 g | 27 g | 0.5 g |
| Confiture allégée églantine/vanille Beyer | 164 | 0.5 g | 39 g | 0.5 g |
| Préparation Eglantine bio Régal Fruits | 169 | 2 g | 41.9 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7025110224552. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.