Ny mjolk
Packaged product Dairy and Eggs mj
Ny mjolk contains 67 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 67 kcal.
Roughly 52% of its calories come from fat, with 28% from carbohydrates and 20% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (64 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.7 g | |
| Protein L | 3.3 g | 7% |
| Calcium L | 114 mg | 9% |
| Iodine L | 11.2 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 28%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars4.7 gin the lowest quarter of dairy and eggs (median 4.8 g)
- Fat3.9 gin the top quarter of dairy and eggs (median 3.6 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mj
- Barcode
- 5690527101011
- Label serving
- 1 serving (100 g)
- Category
- Whole milks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
You need to update the owners, the owners are the dairyfarms in iceland
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait entier frais de la gruyère Milco | 67 | 3.2 g | 4.9 g | 3.9 g |
| Latte Fresco Trentino Intero Latte Trento | 67 | 3.4 g | 4.8 g | 3.8 g |
| Latte fresco Trentino intero Latte Trento | 67 | 3.4 g | 4.8 g | 3.8 g |
| Organic Milk Straus | 67 | 3.8 g | 4.6 g | 3.8 g |
| Frische Vollmilch Edeka | 67 | 3.3 g | 4.8 g | 3.8 g |
| Seeländer Vollmilch Coop naturaplan bio | 67 | 3.2 g | 4.9 g | 3.9 g |
| Heumilch, Frische Vollmilch Naturi | 67 | 3.2 g | 4.8 g | 3.8 g |
| H-Vollmilch laktosefrei Edeka | 67 | 3.3 g | 4.8 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5690527101011. License: ODbL 1.0 (Open Food Facts). Source record dated December 6, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.