How much protein is in Nuxor?

Nuxor contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.9 g).

How many carbs are in Nuxor?

Nuxor has 39 g of total carbohydrates per 100 g, including 4.5 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nuxor?

Nuxor contains 45 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Nuxor contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (75% DV), Vitamin E (57% DV), manganese (56% DV), phosphorus (32% DV) and Pantothenic acid (B5) (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nuxor?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Nuxor

Packaged product Sweets and Desserts Lindt & Sprüngli

Nuxor contains 602 kcal per 100 g.

Roughly 68% of its calories come from fat, with 26% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (555 kcal per 100 g).

100 g provides 75% of the Daily Value for copper, 57% of the Daily Value for Vitamin E and 56% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

602kcal per 100 g

9.3 gprotein

39 gcarbohydrates

45 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	602 kcal
Total fat L	45 g	58%
Saturated fat L	13 g	65%
Cholesterol L	2.8 mg	0.9%
Sodium L	52 mg	2%
Total carbohydrates L	39 g	14%
Dietary fiber L	4.5 g	16%
Total sugars L	35 g
Added sugars L	27.4 g	55%
Protein L	9.3 g	19%
Vitamin A L	19.1 µg	2%
Vitamin C L	0.72 mg	0.8%
Vitamin D L	0.064 µg	0.3%
Vitamin E L	8.6 mg	57%
Thiamin (B1) L	0.17 mg	15%
Riboflavin (B2) L	0.23 mg	18%
Niacin (B3) L	0.38 mg	2%
Pantothenic acid (B5) L	1 mg	21%
Vitamin B6 L	0.13 mg	7%
Folate (B9) L	31.7 µg	8%
Vitamin B12 L	0.41 µg	17%
Calcium L	191 mg	15%
Iron L	1.4 mg	8%
Magnesium L	82.3 mg	20%
Phosphorus L	404 mg	32%
Potassium L	571 mg	12%
Zinc L	1.4 mg	13%
Copper L	0.67 mg	75%
Manganese L	1.3 mg	56%
Selenium L	6.6 µg	12%
Iodine L	9 µg	6%
Chloride L	143 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 26%
Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.3 gin the top quarter of sweets and desserts (median 7.9 g)
Sugars35 gin the lowest quarter of sweets and desserts (median 48 g)
Fat45 gin the top quarter of sweets and desserts (median 34 g)
Saturated fat13 gin the lowest quarter of sweets and desserts (median 17.5 g)
Sodium52 mgin the lowest quarter of sweets and desserts (median 67.3 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Water3.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	23.3 g
Polyunsaturated fat L	5.1 g

Sugars and starch (1)

Starch L	0.07 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.005 g
DHA (omega-3, 22:6 n-3) L	0.005 g
ALA (omega-3, 18:3 n-3) L	0.28 g
Linoleic acid (omega-6, 18:2) L	4.4 g

Carotenoids (1)

Beta-carotene L	7.1 µg

Other components (2)

Water L	3.2 g
Alcohol L	0 g

Product details

Brand: Lindt & Sprüngli
Barcode: 8003340807447
Quantity: 150
Category: Milk chocolate with dried fruits
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noisettes (39%), sucre, beurre de cacao, poudre de lait, pâte de cacao, poudre de lait écrémé, émulsifiant (lécithine de soja), arôme. Peut contenir des amandes et d'autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hazelnut Sugar Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8003340807447. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Source description: "NUXOR". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.