Lait noisette
Packaged product Sweets and Desserts Lindt
Lait noisette contains 560 kcal per 100 g.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (555 kcal per 100 g).
100 g provides 26% of the Daily Value for Riboflavin (B2), 25% of the Daily Value for Vitamin B12 and 23% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 5.6 mg | 2% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 49 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 46.2 µg | 5% |
| Vitamin C L | 0.94 mg | 1% |
| Vitamin D L | 0.045 µg | 0.2% |
| Vitamin E L | 2.8 mg | 19% |
| Thiamin (B1) L | 0.09 mg | 8% |
| Riboflavin (B2) L | 0.34 mg | 26% |
| Niacin (B3) L | 0.24 mg | 1% |
| Pantothenic acid (B5) L | 0.79 mg | 16% |
| Vitamin B6 L | 0.09 mg | 5% |
| Folate (B9) L | 19.2 µg | 5% |
| Vitamin B12 L | 0.59 µg | 25% |
| Calcium L | 223 mg | 17% |
| Iron L | 0.47 mg | 3% |
| Magnesium L | 39.8 mg | 9% |
| Phosphorus L | 240 mg | 19% |
| Potassium L | 385 mg | 8% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 0.39 mg | 17% |
| Selenium L | 5 µg | 9% |
| Iodine L | 13 µg | 9% |
| Chloride L | 204 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars49 gabove the median for sweets and desserts (median 48 g)
- Fat35 gabove the median for sweets and desserts (median 34 g)
- Saturated fat17 gbelow the median for sweets and desserts (median 17.5 g)
- Sodium88 mgabove the median for sweets and desserts (median 67.3 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water1.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.8 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Sugars and starch (1)
| Starch L | 0.021 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.096 g |
| Linoleic acid (omega-6, 18:2) L | 1.8 g |
Carotenoids (1)
| Beta-carotene L | 3.9 µg |
|---|
Other components (2)
| Water L | 1.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 3046920014434
- Category
- Milk chocolate with dried fruits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de lait, noisettes 11%, pâte de cacao, lactose, poudre de lait écrémé, émulsifiant (lécithine de soja), extrait de malt d'orge, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920014434. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.