Nuts & Dark Chocolate
Packaged product Breakfast Cereals Paul’s Finest
Nuts & Dark Chocolate contains 432 kcal per 100 g. A serving, 25 g (25 g) provides about 108 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for breakfast cereals on FoodFactly (417 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 17.9 g | 23% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 59.4 g | 22% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 33.7 g | |
| Added sugars L | 22.9 g | 46% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for breakfast cereals (median 7.3 g)
- Fiber4.3 gbelow the median for breakfast cereals (median 6 g)
- Sugars33.7 gin the top quarter of breakfast cereals (median 25 g)
- Fat17.9 gabove the median for breakfast cereals (median 14.2 g)
- Saturated fat4.6 gabove the median for breakfast cereals (median 4.1 g)
- Sodium60 mgin the lowest quarter of breakfast cereals (median 160 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paul’s Finest
- Barcode
- 8718885744019
- Quantity
- 5 * 25 g
- Label serving
- 25 g
- Category
- Cereal bars
- Packaging
- Plastic,bag,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de riz 16%, chocolat (pate de cacao biologique, sucre de canne biologique, beurre de cacao biologique, émulsifiant : lecithine de _soja_)), 15.1 % soufflé*, 11.8 % flocons de quinoa*, sucre de coco, 7.5 % _amandes_, 5.4 % _noisettes_, huile de tournesol, 1.1 % cacao, arome naturel, émulsifiant (lécithine de _soja_), sel marin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondHazelnutSunflower oilSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate with Almonds Breakfast Cereal Bar Kind | 432 | 6.8 g | 65.9 g | 18.2 g |
| Cookies & Cream CORNY | 432 | 6.3 g | 63 g | 16.4 g |
| Granola Bars Papadopoulou | 432 | 10 g | 56 g | 19 g |
| Barritas muesli frutos rojos Hacendado | 432 | 8.1 g | 64 g | 15 g |
| Müsli bar with cocoa cookie pieces and cream glaze CORNY | 432 | 6.3 g | 63 g | 16.4 g |
| Corny Big - Nuts Corny | 432 | 6.7 g | 63.8 g | 15.5 g |
| Barritas de cereales muesli con avellanas y almendras HACENDADO | 432 | 8.1 g | 64 g | 15 g |
| Bouchées granola biologiques moka Made Good | 432 | 8.1 g | 67.6 g | 16.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718885744019. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.