Nutri Protein+

Packaged product Nuts and Seeds Nutri Protein

Nutri Protein+ contains 396 kcal per 100 g. A serving, 33 g (33 g) provides about 131 kcal.

Roughly 81% of its calories come from protein, with 13% from fat and 6% from carbohydrates (estimated with general energy factors).

100 g provides 30% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

396kcal per 100 g
80 gprotein
6.1 gcarbohydrates
5.9 gfat
131kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 5.9 g 8%
Saturated fat L 3.3 g 17%
Trans fat L 0.13 g
Cholesterol L 168 mg 56%
Sodium L 203 mg 9%
Total carbohydrates L 6.1 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6.1 g
Added sugars L 0 g 0%
Protein L 80 g 160%
Calcium L 384 mg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81%Carbohydrates: 6%Fat: 13%396kcal / 100 g
  • Protein 81%
  • Carbohydrates 6%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium30%

Nutritional insights

  • Protein per 100 kcal20.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.8 g
Polyunsaturated fat L0.8 g

Product details

Brand
Nutri Protein
Barcode
7353330076638
Quantity
1 kg
Label serving
33 g
Category
suplementos
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Proteína de suero de leche ultrafiltrada, colágeno hidrolizado bovino, lecitina de soya, lactasa, biotina.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Nutri Protein NUTRI PROTEIN 400 78 g 6.9 g 7.6 g
Nutri Protein Nutri Protein 392 70 g 17.6 g 7.4 g
Nutri Protein + Nutri Protein 386 72 g 7.6 g 6.4 g
Nutri Protein Vegan Cooking Nutri 367 26 g 60 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7353330076638. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nutri Protein+?

100 g of Nutri Protein+ has 396 kcal. Serving, 33 g (33 g): about 131 kcal.

Is Nutri Protein+ high in protein?

Nutri Protein+ contains 80 g of protein per 100 g (160% of the 50 g Daily Value), or 26.4 g in serving, 33 g (33 g). About 81% of its calories come from protein.

How many carbs are in Nutri Protein+?

Nutri Protein+ has 6.1 g of total carbohydrates per 100 g, including 0 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutri Protein+?

Nutri Protein+ contains 5.9 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Nutri Protein+ contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nutri Protein+?

100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.