nutella
Packaged product Nuts and Seeds Nutella
Nutella contains 533 kcal per 100 g. A serving, 25 g (25 g) provides about 133 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 30.9 g | 40% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 42 mg | 2% |
| Total carbohydrates L | 57.5 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 56.3 g | |
| Added sugars L | 56.6 g | 113% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for nuts and seeds (median 10.5 g)
- Sugars56.3 gin the top quarter of nuts and seeds (median 6.9 g)
- Fat30.9 gabove the median for nuts and seeds (median 23.2 g)
- Saturated fat10.6 gin the top quarter of nuts and seeds (median 5.3 g)
- Sodium42 mgbelow the median for nuts and seeds (median 118 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 17.3 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Product details
- Brand
- Nutella
- Barcode
- 0860417874973
- Quantity
- 350 g
- Label serving
- 25 g
- Category
- Dulces untables
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
azúcar, grasa vegetal (palma fraccionada), avellanas (13%), leche descremada en polvo (8,7%), cacao magro en polvo (7,4%), emulsionante: lecitina (soya), saborizante: vainillina idéntica al natural.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 0860417874973. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.