Nut spread topping
Packaged product Sweets and Desserts Vilgain
Nut spread topping contains 612 kcal per 100 g. A serving, 270 g (270 g) provides about 1,652 kcal.
Roughly 72% of its calories come from fat, with 16% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 341 kcal per 100 g across 94 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 612 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 9.7 g | 48% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 14 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 16%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of sweets and desserts (median 1.7 g)
- Fiber3.5 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars14 gin the lowest quarter of sweets and desserts (median 55.7 g)
- Fat49 gin the top quarter of sweets and desserts (median 6.4 g)
- Saturated fat9.7 gabove the median for sweets and desserts (median 2.4 g)
- Sodium40 mgbelow the median for sweets and desserts (median 62 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
EN-Pistachio and cashew nut butter topping. Ingredients: Pistachio nuts 54,35%, cashews 30%, powdered cane sugar, virgin coconut oil, coconut milk powder*, himalayan salt, ground vanilla. From organic agriculture. Allergens: For allergens see ingredients in bold. May contain peanuts, other nuts and milk. Suggested use: Use to flavour and sweeten dishes. Once opened, consume within 1 month. Storage Store in a dry and dark place. CZ-Poleva z pistáciového a kešu krému. Složení Pistácie 54,35%, kešu ořechy 30%, třtinový cukr moučka, panenský kokosový olej, sušené kokosové mléko, himalajská súl, mletá vanilka. Z ekologického zemědělství. Upozornění pro alergiky: Alergeny jsou vyznačeny tučně ve složení produktu. Může obsahovat arašídy, ostatní skořápkové plody a mléko. Návod k použití: Použijte pro dochuceni sladkých pokrmů. Po ataureni spotrebuite do 1 měsíce. Skladování:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8595717727637. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.