Nut Selection Almond
Packaged product Sweets and Desserts Loacker
Nut Selection Almond contains 503 kcal per 100 g. A serving, 30 g (30 g) provides about 151 kcal.
Roughly 49% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (493 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 23.2 g | 30% |
| Saturated fat L | 13.6 g | 68% |
| Sodium L | 170 mg | 7% |
| Total carbohydrates L | 60.1 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 38.9 g | |
| Added sugars L | 64 g | 128% |
| Protein L | 10.3 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 49%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.3 gin the top quarter of sweets and desserts (median 5.8 g)
- Sugars38.9 gabove the median for sweets and desserts (median 33.3 g)
- Fat23.2 gbelow the median for sweets and desserts (median 23.5 g)
- Saturated fat13.6 gabove the median for sweets and desserts (median 12.5 g)
- Sodium170 mgbelow the median for sweets and desserts (median 215 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loacker
- Barcode
- 8000380187249
- Quantity
- 100g
- Label serving
- 30 g
- Category
- Chocolate biscuits
- Packaging
- Plastic,Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, milk chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, emulsifier soy lecithins), glucose syrup, oatmeal, almonds 11%, coconut oil, whey powder (milk), potato starch, raw cane sugar, skimmed milk powder, soy flour, egg white powder, barley malt extract, raising agents (sodium hydrogen carbonate, disodium diphosphate), emulsifier soy lecithins, salt, spices, Bourbon vanilla pods. May contain peanuts and other tree nuts. Packaged in a protective atmosphere. Keep cool and dry. PRODUCT OF AUSTRIA. ALMONDS FROM ITALY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltEggGlucose syrupCocoa butterAlmondCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nut Selection Almond?
100 g of Nut Selection Almond has 503 kcal. Serving, 30 g (30 g): about 151 kcal.
Is Nut Selection Almond high in protein?
Nut Selection Almond contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 3.1 g in serving, 30 g (30 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.8 g).
How many carbs are in Nut Selection Almond?
Nut Selection Almond has 60.1 g of total carbohydrates per 100 g, including 38.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nut Selection Almond?
Nut Selection Almond contains 23.2 g of fat per 100 g, of which 13.6 g is saturated (68% of the Daily Value).
How much sodium is in Nut Selection Almond?
100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000380187249. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.