Nut Mix Butter
Packaged product Dairy and Eggs Prozis
Nut Mix Butter contains 612 kcal per 100 g.
Roughly 73% of its calories come from fat, with 16% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).
100 g provides 119% of the Daily Value for copper, 93% of the Daily Value for manganese and 47% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 612 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 6.2 g | 31% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 9.8 g | 35% |
| Total sugars L | 5.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23 g | 46% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.78 mg | 0.9% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 7 mg | 47% |
| Thiamin (B1) L | 0.32 mg | 26% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 6.7 mg | 42% |
| Pantothenic acid (B5) L | 1.2 mg | 23% |
| Vitamin B6 L | 0.36 mg | 21% |
| Folate (B9) L | 69.7 µg | 17% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 90.9 mg | 7% |
| Iron L | 2.9 mg | 16% |
| Magnesium L | 123 mg | 29% |
| Phosphorus L | 418 mg | 33% |
| Potassium L | 699 mg | 15% |
| Zinc L | 3.3 mg | 30% |
| Copper L | 1.1 mg | 119% |
| Manganese L | 2.1 mg | 93% |
| Selenium L | 19.5 µg | 35% |
| Iodine L | 6.3 µg | 4% |
| Chloride L | 3.6 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 11%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gbelow the median for dairy and eggs (median 25 g)
- Fiber9.8 gin the top quarter of dairy and eggs (median 7 g)
- Sugars5.3 gbelow the median for dairy and eggs (median 6.3 g)
- Fat48 gbelow the median for dairy and eggs (median 49.2 g)
- Saturated fat6.2 gin the lowest quarter of dairy and eggs (median 8 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 204 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water2.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.4 µg |
|---|
Other components (2)
| Water L | 2.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Prozis
- Barcode
- 5600499504826
- Category
- Peanut butters
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth Peanut Butter Kelkin | 612 | 26 g | 12 g | 50 g |
| Peanut Butter Nut Cream Bombus | 612 | 24 g | 14 g | 50 g |
| Yer Fıstığı Ezmesi (Parçacıklı) Harras | 612 | 26.6 g | 16.6 g | 47.5 g |
| Cremă de Arahide Maxim's | 612 | 26 g | 22 g | 49 g |
| Burro di arachidi Spalmé | 612 | 28 g | 15 g | 48 g |
| Beurre de Cacahuète creamy Alter Eco | 612 | 26 g | 13 g | 49 g |
| Peanut butter 100% Lidl | 612 | 25.8 g | 11.7 g | 51.3 g |
| Spalmè Burro di Arachidi Natural Ticli's | 612 | 28 g | 15 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5600499504826. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.