How many calories are in Nut free roasted soybean spread, chocolate?

100 g of Nut free roasted soybean spread, chocolate has 562 kcal. Serving, 2 tbsp, 32 g (32 g): about 180 kcal.

Is Nut free roasted soybean spread, chocolate high in protein?

Nut free roasted soybean spread, chocolate contains 15.6 g of protein per 100 g (31% of the 50 g Daily Value), or 5 g in serving, 2 tbsp, 32 g (32 g). About 11% of its calories come from protein. Compared with other fats and oils, that is below the median (median 17.9 g).

How many carbs are in Nut free roasted soybean spread, chocolate?

Nut free roasted soybean spread, chocolate has 37.5 g of total carbohydrates per 100 g, including 12.5 g of fiber and 21.9 g of sugars.

How much fat is in Nut free roasted soybean spread, chocolate?

Nut free roasted soybean spread, chocolate contains 40.6 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Nut free roasted soybean spread, chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (33% DV), Folate (B9) (25% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nut free roasted soybean spread, chocolate?

100 g contains 297 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Nut free roasted soybean spread, chocolate

Packaged product Fats and Oils

Nut free roasted soybean spread, chocolate contains 562 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 180 kcal.

Roughly 63% of its calories come from fat, with 26% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (576 kcal per 100 g).

100 g provides 33% of the Daily Value for Riboflavin (B2), 25% of the Daily Value for Folate (B9) and 19% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

562kcal per 100 g

15.6 gprotein

37.5 gcarbohydrates

40.6 gfat

180kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	562 kcal
Total fat L	40.6 g	52%
Saturated fat L	9.4 g	47%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	297 mg	13%
Total carbohydrates L	37.5 g	14%
Dietary fiber L	12.5 g	45%
Total sugars L	21.9 g
Protein L	15.6 g	31%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.43 mg	33%
Niacin (B3) L	1.3 mg	8%
Folate (B9) L	100 µg	25%
Calcium L	62 mg	5%
Iron L	3.4 mg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 26%
Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein15.6 gbelow the median for fats and oils (median 17.9 g)
Fiber12.5 gin the top quarter of fats and oils (median 6.2 g)
Sugars21.9 gin the top quarter of fats and oils (median 8.3 g)
Fat40.6 gin the lowest quarter of fats and oils (median 50 g)
Saturated fat9.4 gabove the median for fats and oils (median 7.8 g)
Sodium297 mgabove the median for fats and oils (median 114 mg)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	562 kcal	562 kcal
Protein	15.6 g	15.6 g
Carbohydrates	37.5 g	37.5 g
Fat	40.6 g	40.6 g
Fiber	12.5 g	12.5 g
Sugars	21.9 g	21.9 g
Sodium	297 mg	297 mg

Product details

Barcode: 0851653004316
Label serving: 2 Tbsp (32 g)
Category: Vegetable fats
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic dry roasted soybeans, organic soybean oil, organic powdered sugar (organic sugar, organic tapioca starch), organic cocoa, organic palm* oil, organic vanilla flavor, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1965150. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2019. Imported November 6, 2026.
Open Food Facts, record 0851653004316. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.