Nuss Nougat

Packaged product Sweets and Desserts Chocóla

Nuss Nougat contains 565 kcal per 100 g. A serving, 100 g (100 g) provides about 565 kcal.

Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

100 g provides 58% of the Daily Value for copper, 57% of the Daily Value for Vitamin E and 32% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nuss Nougat by Chocóla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
565kcal per 100 g
6.4 gprotein
52 gcarbohydrates
36 gfat
565kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 565 kcal
Total fat L 36 g 46%
Saturated fat L 7.2 g 36%
Cholesterol L 1 mg 0.3%
Sodium L 43 mg 2%
Total carbohydrates L 52 g 19%
Dietary fiber L 3.7 g 13%
Total sugars L 49 g
Added sugars L 44.4 g 89%
Protein L 6.4 g 13%
Vitamin A L 0.76 µg0.1%
Vitamin C L 0.52 mg0.6%
Vitamin D L 0.23 µg1%
Vitamin E L 8.6 mg57%
Thiamin (B1) L 0.083 mg7%
Riboflavin (B2) L 0.15 mg11%
Niacin (B3) L 0.25 mg2%
Pantothenic acid (B5) L 0.54 mg11%
Vitamin B6 L 0.059 mg3%
Folate (B9) L 19.2 µg5%
Vitamin B12 L 0.31 µg13%
Calcium L 125 mg10%
Iron L 4.2 mg23%
Magnesium L 68.3 mg16%
Phosphorus L 171 mg14%
Potassium L 546 mg12%
Zinc L 1.1 mg10%
Copper L 0.52 mg58%
Manganese L 0.74 mg32%
Selenium L 6.8 µg12%
Iodine L 3.2 µg2%
Chloride L 97.6 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 37%Fat: 58%565kcal / 100 g
  • Protein 5%
  • Carbohydrates 37%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper58%Vitamin E57%Manganese32%Iron23%Magnesium16%Phosphorus14%Vitamin B1213%Selenium12%Potassium12%Riboflavin (B2)11%

Nutritional insights

  • Protein6.4 gabove the median for sweets and desserts (median 6.3 g)
  • Fiber3.7 gabove the median for sweets and desserts (median 3.6 g)
  • Sugars49 gbelow the median for sweets and desserts (median 51 g)
  • Fat36 gabove the median for sweets and desserts (median 33.5 g)
  • Saturated fat7.2 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium43 mgabove the median for sweets and desserts (median 40 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water1.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L20.3 g
Polyunsaturated fat L6.5 g
Sugars and starch (1)
Starch L0.68 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L1.4 g
Linoleic acid (omega-6, 18:2) L4.3 g
Carotenoids (1)
Beta-carotene L2.3 µg
Other components (2)
Water L1.4 g
Alcohol L0 g

Product details

Brand
Chocóla
Barcode
26167633
Quantity
400g
Label serving
100 g
Category
Cocoa and hazelnuts spreads
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Rapsöl, Haselnüsse 13%, Palmöl, fettarmes Kakaopulver 7,5%, Magermilchpulver 7,5%, Emulgator (Lecithine).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilHazelnutPalm oil

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FoodCaloriesProteinCarbsFat
Crunchy Hazelnut Chocolate Spread Bonne Maman 565 7.3 g 51 g 36 g
Hazelnootpasta Crunchy Bonne Maman 565 7.3 g 51 g 36 g
Crema de Avellanas Member's Mark 565 6.6 g 50.7 g 37 g
Nuss-Nougat-Creme K-Classic 565 3.4 g 55 g 36 g
Nocciolata Rigoni di Asiago 565 5.1 g 53 g 36 g
Krem o smaku czekoladowo-orzechowym Chocofini 565 3.4 g 56 g 36 g
Crema de Cacao Duo Nuzart 565 1.5 g 61.5 g 34.5 g
Pâte à tartiner noisettes & cacao Marcel & Fils 565 6.4 g 51 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 26167633. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nuss Nougat?

100 g of Nuss Nougat has 565 kcal. Serving, 100 g (100 g): about 565 kcal.

How much protein is in Nuss Nougat?

Nuss Nougat contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 6.4 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.3 g).

How many carbs are in Nuss Nougat?

Nuss Nougat has 52 g of total carbohydrates per 100 g, including 3.7 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nuss Nougat?

Nuss Nougat contains 36 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).

What vitamins and minerals does Nuss Nougat contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (58% DV), Vitamin E (57% DV), manganese (32% DV), iron (23% DV) and magnesium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nuss Nougat?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.