Nougat Praliné Composition
Packaged product Sweets and Desserts Heilemann
Nougat Praliné Composition contains 580 kcal per 100 g.
Roughly 61% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
100 g provides 34% of the Daily Value for copper, 30% of the Daily Value for Vitamin E and 27% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 24.9 mg | 8% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 47 g | |
| Added sugars L | 32.8 g | 66% |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 57.6 µg | 6% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0.27 µg | 1% |
| Vitamin E L | 4.6 mg | 30% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.35 mg | 27% |
| Niacin (B3) L | 0.5 mg | 3% |
| Pantothenic acid (B5) L | 0.65 mg | 13% |
| Vitamin B6 L | 0.092 mg | 5% |
| Folate (B9) L | 19.1 µg | 5% |
| Vitamin B12 L | 0.62 µg | 26% |
| Calcium L | 218 mg | 17% |
| Iron L | 0.78 mg | 4% |
| Magnesium L | 59.7 mg | 14% |
| Phosphorus L | 235 mg | 19% |
| Potassium L | 389 mg | 8% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.3 mg | 34% |
| Manganese L | 0.56 mg | 24% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber2.2 gbelow the median for sweets and desserts (median 2.5 g)
- Fat39 gabove the median for sweets and desserts (median 34 g)
- Sodium48 mgbelow the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water2.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Carotenoids (1)
| Beta-carotene L | 38 µg |
|---|
Other components (2)
| Water L | 2.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Zucker, Kakaobutter, Vollmilchpulver, Haselnüsse (12%), Mandeln (8,3%), Kakaomasse, Butterreinfett, Sahnepulver (0,7%), Emulgatoren: Lecithine (Soja); Karamellsirup, Überzugsmittel: Gummi Arabicum; Glukosesirup, Kakaopulver (fettarm), Säureregulator: Natriumhydroxid, Kaliumcarbonat; pflanzliches Fett (Palm, Shea), natürliches Vanille-Aroma. Kann andere Schalenfrüchte, Erdnüsse, Gluten und Ei enthalten!
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutAlmondCreamGlucose syrup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4006574058375. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.