Carats
Packaged product Sweets and Desserts Réauté Chocolat
Carats contains 580 kcal per 100 g.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 39.1 g | 50% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 49.7 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 44.7 g | |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.6 g)
- Sugars44.7 gbelow the median for sweets and desserts (median 47 g)
- Fat39.1 gabove the median for sweets and desserts (median 34 g)
- Saturated fat21 gabove the median for sweets and desserts (median 17 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Réauté Chocolat
- Barcode
- 3103250000008
- Quantity
- 100 g
- Category
- Bonbons
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cacao nibs simon coll | 580 | 11 g | 20 g | 47 g |
| Coffret pralinés-chocolat noir et lait La Maison Du Chocolat | 580 | 8 g | 53 g | 37 g |
| Truffles assortment Lidl | 580 | 4.9 g | 45.4 g | 41.3 g |
| Merci Frohe Weihnachten Merci | 580 | 7.7 g | 49.1 g | 38.6 g |
| Belgiah Heart Chocolate Maitre Truffout | 580 | 5.1 g | 51 g | 39 g |
| Schokosmile frankonia | 580 | 11 g | 43 g | 40 g |
| VEGAN Double Choc Niederegger | 580 | 5.5 g | 47.7 g | 39.6 g |
| Dark Gianduia intenso Caffarel | 580 | 9.3 g | 33 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carats?
100 g of Carats has 580 kcal.
How much protein is in Carats?
Carats contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Carats?
Carats has 49.7 g of total carbohydrates per 100 g, including 44.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carats?
Carats contains 39.1 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
How much sodium is in Carats?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3103250000008. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.