Nougat
Packaged product Sweets and Desserts Aitana
Nougat contains 420 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 21% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (460 kcal per 100 g).
100 g provides 18% of the Daily Value for selenium, 16% of the Daily Value for Niacin (B3) and 15% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 78 g | 28% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 67 g | |
| Added sugars L | 75.7 g | 151% |
| Protein L | 6 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.06 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.59 mg | 4% |
| Thiamin (B1) L | 0.1 mg | 9% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 2.5 mg | 16% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.096 mg | 6% |
| Folate (B9) L | 21.4 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.6 mg | 1% |
| Iron L | 0.44 mg | 2% |
| Magnesium L | 46.4 mg | 11% |
| Phosphorus L | 96 mg | 8% |
| Potassium L | 175 mg | 4% |
| Zinc L | 0.73 mg | 7% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.34 mg | 15% |
| Selenium L | 9.9 µg | 18% |
| Iodine L | 3.8 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 73%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 7.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Sugars67 gin the top quarter of sweets and desserts (median 52.9 g)
- Fat10 gin the lowest quarter of sweets and desserts (median 18.4 g)
- Saturated fat1.5 gbelow the median for sweets and desserts (median 2 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 20 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water0.66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.6 µg |
|---|
Other components (2)
| Water L | 0.66 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Sucre,sirop de glucose,fructose, CACAHUETE (24%) , miel Diane D OUEF, pain azyme (fecule de ponme de terre et huile de tournesoD et arome de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupPeanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougats Les Gourmandises De Sophie | 420 | 6.7 g | 69 g | 26 g |
| Nougat Tendre Des Flandres La Grande Epicerie De Paris | 420 | 6.7 g | 69.2 g | 12.3 g |
| Nougat du Nord Sucralys | 420 | 6.7 g | 69.2 g | 12.3 g |
| Le Nougat Afchain | 420 | 6.7 g | 69.2 g | 12.3 g |
| Nougat de cacahuètes tantigusto | 420 | 6 g | 78 g | 10 g |
| Apidis Riegel Nougat Und Honig Gabriel Perronneau | 420 | 4 g | 78.1 g | 9.7 g |
| Nougat a la violette Nougat Des Flandres | 420 | 6.7 g | 69 g | 12 g |
| Torrone Di Gennaro | 419 | 6 g | 53 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8412080003277. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.