How many calories are in Norwegian crispbread?

100 g of Norwegian crispbread has 542 kcal. Serving, 24.0 g (24 g): about 130 kcal.

Is Norwegian crispbread high in protein?

Norwegian crispbread contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 4 g in serving, 24.0 g (24 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Norwegian crispbread?

Norwegian crispbread has 41.7 g of total carbohydrates per 100 g, including 12.5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Norwegian crispbread?

Norwegian crispbread contains 37.5 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Norwegian crispbread

Packaged product Bread and Baked Goods Sigdal

Norwegian crispbread contains 542 kcal per 100 g. A serving, 24.0 g (24 g) provides about 130 kcal.

Roughly 59% of its calories come from fat, with 29% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

542kcal per 100 g

16.7 gprotein

41.7 gcarbohydrates

37.5 gfat

130kcal in serving, 24.0 g (24 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	542 kcal
Total fat L	37.5 g	48%
Saturated fat	not reported
Sodium	not reported
Total carbohydrates L	41.7 g	15%
Dietary fiber L	12.5 g	45%
Total sugars	not reported
Protein L	16.7 g	33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 29%
Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein16.7 gin the top quarter of bread and baked goods (median 8.9 g)
Fiber12.5 gin the top quarter of bread and baked goods (median 3.5 g)
Fat37.5 gin the top quarter of bread and baked goods (median 3.6 g)
Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Sigdal
Barcode: 0500164000675
Label serving: 24.0 g
Category: Breads

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Everything Norwegian Crisp Bread Specially Selected	542	16.7 g	41.7 g	37.5 g
Norvegesi all’avena DailyBread	543	18 g	21 g	40 g
Гренки Лисички С Сметаной Дон Крутон	540	6 g	51 g	35 g
Treccine di sfoglia Panificio Verichese	540	5.4 g	59 g	31 g
Wholegrain PAT The BAKER	544	9.8 g	42.4 g	1.4 g
Croûtons goût fromage Belle France	539	8.2 g	52.2 g	32.1 g
Croûtons Goût Fromage Belle France	539	8.2 g	52.2 g	32.1 g
Giant Cinnamon Knots Coop	538	5.5 g	59.5 g	31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0500164000675. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.