How many calories are in Nordpack Lighter Butter?

100 g of Nordpack Lighter Butter has 515 kcal. Serving, 1 portion, 100 g (100 g): about 515 kcal.

How much protein is in Nordpack Lighter Butter?

Nordpack Lighter Butter contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.3 g in serving, 1 portion, 100 g (100 g). About 0.2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.6 g).

How many carbs are in Nordpack Lighter Butter?

Nordpack Lighter Butter has 0.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nordpack Lighter Butter?

Nordpack Lighter Butter contains 57 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

What vitamins and minerals does Nordpack Lighter Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (52% DV), Vitamin A (30% DV) and iodine (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nordpack Lighter Butter?

100 g contains 363 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Nordpack Lighter Butter

Packaged product Dairy and Eggs Nordpack

Nordpack Lighter Butter contains 515 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 515 kcal.

Roughly 100% of its calories come from fat, with 0.2% from protein and 0.2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,905 products.

100 g provides 52% of the Daily Value for Vitamin E, 30% of the Daily Value for Vitamin A and 12% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

515kcal per 100 g

0.3 gprotein

0.2 gcarbohydrates

57 gfat

515kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	515 kcal
Total fat L	57 g	73%
Saturated fat L	23 g	115%
Cholesterol L	87.2 mg	29%
Sodium L	363 mg	16%
Total carbohydrates L	0.2 g	0.1%
Dietary fiber L	0 g	0%
Total sugars L	0.2 g
Added sugars L	0 g	0%
Protein L	0.3 g	0.6%
Vitamin A L	270 µg	30%
Vitamin C L	0 mg	0%
Vitamin D L	0.45 µg	2%
Vitamin E L	7.8 mg	52%
Thiamin (B1) L	0.002 mg	0.2%
Riboflavin (B2) L	0.014 mg	1%
Niacin (B3) L	0.028 mg	0.2%
Pantothenic acid (B5) L	0.044 mg	0.9%
Vitamin B6 L	0.001 mg	0.1%
Folate (B9) L	1.2 µg	0.3%
Vitamin B12 L	0.068 µg	3%
Calcium L	10 mg	0.8%
Iron L	0.029 mg	0.2%
Magnesium L	1.3 mg	0.3%
Phosphorus L	9.7 mg	0.8%
Potassium L	11.7 mg	0.2%
Zinc L	0.044 mg	0.4%
Copper L	0.019 mg	2%
Manganese L	0.002 mg	0.1%
Selenium L	3.4 µg	6%
Iodine L	17.3 µg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.2%
Carbohydrates 0.2%
Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.3 gin the lowest quarter of dairy and eggs (median 0.6 g)
Sugars0.2 gin the lowest quarter of dairy and eggs (median 0.6 g)
Fat57 gin the lowest quarter of dairy and eggs (median 82 g)
Saturated fat23 gin the lowest quarter of dairy and eggs (median 53 g)
Sodium363 mgabove the median for dairy and eggs (median 20 mg)
Protein per 100 kcal0.058 gprotein density, useful for comparing foods with different calorie levels
Water39.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	63.2 µg

Other components (2)

Water L	39.8 g
Alcohol L	0 g

Product details

Brand: Nordpack
Barcode: 4088600532868
Label serving: 1 portion (100 g)
Category: Butters
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BUTTER (40%) (Milk), Water, RAPESEED OIL (25%), SALT (0.9%), Lactic Acid Culture (Milk).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Rapeseed (canola) oil Salt

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Kaergården Arla	515	0.3 g	0.3 g	57 g
Butter Lidl	515	12 g	45 g	31 g
KÆRGÅRDEN Balance Gesalzen Arla	515	0.3 g	0.3 g	57 g
Danpak Spreadable Lighter Lidl	515	0.2 g	0.2 g	57 g
Smör Bregott	515	0.2 g	0.3 g	57 g
Bregott Smör Mellan Arla	515	0.2 g	0.3 g	57 g
Mantequilla Untable Baja En Grasa LURPAK	516	0.3 g	0.4 g	57 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4088600532868. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.