Non-dairy milk, NFS: Nutrition Facts

Generic food Beverages

Non-dairy milk, NFS contains 31 kcal per 100 g. A typical serving of 1 cup (244 g) provides about 76 kcal.

Roughly 46% of its calories come from fat, with 39% from carbohydrates and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in plant-based milk on FoodFactly, where the median is 50 kcal per 100 g across 18 foods.

100 g provides 16% of the Daily Value for Vitamin B12, 14% of the Daily Value for Vitamin E and 12% of the Daily Value for calcium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

31kcal per 100 g
1.1 gprotein
3 gcarbohydrates
1.6 gfat
76kcal in 1 cup (244 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 31 kcal
Total fat C 1.6 g 2%
Saturated fat C 0.16 g 0.8%
Cholesterol C 0 mg 0%
Sodium C 51 mg 2%
Total carbohydrates C 3 g 1%
Dietary fiber C 0.1 g 0.4%
Total sugars C 2 g
Protein C 1.1 g 2%
Vitamin A C 35 µg4%
Vitamin C C 0 mg0%
Vitamin D C 1 µg5%
Vitamin E C 2.1 mg14%
Vitamin K C 0.9 µg0.8%
Thiamin (B1) C 0.017 mg1%
Riboflavin (B2) C 0.038 mg3%
Niacin (B3) C 0.1 mg0.6%
Vitamin B6 C 0.012 mg0.7%
Folate (B9) C 4 µg1%
Vitamin B12 C 0.38 µg16%
Choline C 6.8 mg1%
Calcium C 153 mg12%
Iron C 0.32 mg2%
Magnesium C 10 mg2%
Phosphorus C 35 mg3%
Potassium C 52 mg1%
Zinc C 0.2 mg2%
Copper C 0.039 mg4%
Selenium C 0.7 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 39%Fat: 46%31kcal / 100 g
  • Protein 15%
  • Carbohydrates 39%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1216%Vitamin E14%Calcium12%Vitamin D5%Copper4%Vitamin A4%Riboflavin (B2)3%Phosphorus3%Magnesium2%Zinc2%

Nutritional insights

  • Protein1.1 gbelow the median for plant-based milk (median 1.2 g)
  • Sugars2 gin the lowest quarter of plant-based milk (median 4.7 g)
  • Fat1.6 gbelow the median for plant-based milk (median 1.7 g)
  • Saturated fat0.16 gbelow the median for plant-based milk (median 0.24 g)
  • Sodium51 mgbelow the median for plant-based milk (median 53.5 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
  • Water93.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.78 g
Polyunsaturated fat C0.51 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.45 g
SFA 4:0 C0.002 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.002 g
SFA 16:0 C0.11 g
SFA 18:0 C0.033 g
MUFA 18:1 C0.77 g
PUFA 18:3 C0.063 g
PUFA 20:4 C0 g
MUFA 16:1 C0.005 g
PUFA 18:4 C0 g
MUFA 20:1 C0.009 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C3 µg
Retinol C35 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C93.8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C4 µg
Vitamin E, added C2 mg
Vitamin B-12, added C0.38 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Almond milk, unsweetened 15 0.4 g 1.3 g 0.96 g
Beer, regular 43 0.46 g 3.6 g 0 g
Coffee, Latte, decaffeinated, with non-dairy milk 28 0.97 g 2.8 g 1.4 g
Coffee, Latte, with non-dairy milk 28 0.97 g 2.8 g 1.4 g
Coffee, Iced Latte, with non-dairy milk 24 1.4 g 2.8 g 0.79 g
Coffee, Cappuccino 27 1.7 g 2.8 g 0.99 g
Coffee, macchiato 23 1.2 g 2.7 g 0.83 g
Coffee, Cappuccino, decaffeinated 27 1.7 g 2.8 g 0.99 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in non-dairy milk?

100 g of non-dairy milk has 31 kcal. 1 cup (244 g): about 76 kcal. Guideline amount per fl oz of beverage (2.5 g): about 1 kcal. 1 fl oz (30.5 g): about 9 kcal.

How much protein is in non-dairy milk?

Non-dairy milk contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 2.8 g in 1 cup (244 g). About 15% of its calories come from protein. Compared with other plant-based milk, that is below the median (median 1.2 g).

How many carbs are in non-dairy milk?

Non-dairy milk has 3 g of total carbohydrates per 100 g, including 0.1 g of fiber and 2 g of sugars.

How much fat is in non-dairy milk?

Non-dairy milk contains 1.6 g of fat per 100 g, of which 0.16 g is saturated (0.8% of the Daily Value).

What vitamins and minerals does non-dairy milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16% DV), Vitamin E (14% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in non-dairy milk?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705403. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.