Non-dairy frozen dessert
Packaged product Sweets and Desserts
Non-dairy frozen dessert contains 180 kcal per 100 g. A serving, 1/2 cup, 100 g (100 g) provides about 180 kcal.
Roughly 62% of its calories come from fat, with 37% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 13 g | 65% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 45 mg | 2% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 37%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat15 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium45 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Xylitol L | 17 g |
|---|---|
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 180 kcal | 180 kcal |
| Protein | 1 g | 1 g |
| Carbohydrates | 20 g | 20 g |
| Fat | 15 g | 15 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 45 mg | 45 mg |
Product details
- Barcode
- 0865601000268
- Label serving
- 1/2 cup (100 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic coconut milk (organic coconut, water), birch tree xylitol, organic masala chai (*black tea, *cinnamon, *cardamom, *ginger, *black pepper, *clove), tapioca starch, organic vanilla extract, quillaja extract, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel Ice Cream Keto | 180 | 3 g | 12 g | 17 g |
| Glace aux Oeufs Vanille Bourbon Délices Foréziens | 180 | 4.5 g | 22.5 g | 8 g |
| Under The Sea Ice Cream Tesco | 180 | 2.2 g | 29.9 g | 5.6 g |
| Sandwichs au pain d'épice Irrésistibles | 180 | 3 g | 26 g | 8 g |
| Homestyle premium ice cream Royal Ice Cream Company | 180 | 3.4 g | 23.6 g | 10.1 g |
| Oreo cookies & cream light ice cream Breyers | 180 | 2 g | 28 g | 6 g |
| Gelato gusto vaniglia Iper Tosano | 180 | 2.8 g | 23 g | 8.4 g |
| Giolito Giolito | 180 | 4 g | 33 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1950113. License: CC0 1.0 (U.S. public domain). Source record dated September 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0865601000268. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.