Noix de jambon
Packaged product Sweets and Desserts Bastides Salaisons
Noix de jambon contains 194 kcal per 100 g.
Roughly 72% of its calories come from protein, with 27% from fat and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (201 kcal per 100 g).
100 g provides 61% of the Daily Value for Thiamin (B1), 44% of the Daily Value for iodine and 38% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 2.1 g | 10% |
| Cholesterol L | 70.4 mg | 23% |
| Sodium L | 2,600 mg | 113% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 35 g | 70% |
| Vitamin A L | 4.1 µg | 0.5% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.46 µg | 2% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0.73 mg | 61% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 6 mg | 38% |
| Pantothenic acid (B5) L | 0.6 mg | 12% |
| Vitamin B6 L | 0.32 mg | 19% |
| Folate (B9) L | 6.5 µg | 2% |
| Vitamin B12 L | 0.53 µg | 22% |
| Calcium L | 9.7 mg | 0.7% |
| Iron L | 0.8 mg | 4% |
| Magnesium L | 25.9 mg | 6% |
| Phosphorus L | 202 mg | 16% |
| Potassium L | 342 mg | 7% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.066 mg | 7% |
| Manganese L | 0.016 mg | 0.7% |
| Selenium L | 14.4 µg | 26% |
| Iodine L | 65.6 µg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Carbohydrates 1%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0.5 gbelow the median for sweets and desserts (median 0.55 g)
- Fat5.8 gbelow the median for sweets and desserts (median 7.2 g)
- Saturated fat2.1 gbelow the median for sweets and desserts (median 2.4 g)
- Sodium2,600 mgin the top quarter of sweets and desserts (median 1,960 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
- Water53.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 53.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bastides Salaisons
- Barcode
- 3275560745273
- Category
- Noix de jambons secs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noix de jambon de porc, sel, dextrose, conservateurs : E 250
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix de Jambon Casa Ramon | 198 | 33 g | 0.1 g | 7.3 g |
| Noix de jambon - x8 tranches, 100g U | 204 | 32 g | 1 g | 8 g |
| Les petites tranches - Aoste Aoste | 204 | 32 g | 1 g | 8 g |
| Noix de jambon fumée au bois de hêtre MONTAGNE NOIRE Montagne Noire | 181 | 35 g | 0.5 g | 4.3 g |
| Noix de jambon Carrel | 177 | 37.1 g | 0.23 g | 3.1 g |
| Tagliatelle Cucina | 175 | 5.8 g | 31 g | 2.5 g |
| Noix de jambon Auchan | 215 | 37 g | 1 g | 7 g |
| Noix de jambon sèche (10 tranches fines) Cora | 168 | 32.1 g | 0.5 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3275560745273. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.