Noix de jambon (2) 80g CC
Packaged product Sweets and Desserts Biocoop
Noix de jambon (2) 80g CC contains 114 kcal per 100 g. A serving, 40 g (40 g) provides about 46 kcal.
Roughly 74% of its calories come from protein, with 24% from fat and 2% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0.1 g | 0.2% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 2%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal18.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biocoop
- Barcode
- 3760121210005
- Quantity
- 80 g
- Label serving
- 40 g
- Category
- Jambons blancs avec couenne
- Packaging
- Plastic,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noix de jambon de porc* 89% (France), saumure (eau, conservateur : nitrite de sodium, sel de Guérande, lactose*, sucre*, poivre*, oignons*, clous de girofle*) *issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon blanc supérieur (4) 160g CC Biocoop | 121 | 18 g | 1.3 g | 4.9 g |
| Carré d'épaule (4) 160g CC Biocoop | 125 | 22 g | 0.5 g | 4.1 g |
| Jambon blanc supérieur Biocoop | 148 | 20 g | 0.5 g | 7.6 g |
| Jambon blanc sup s/sel nitrité (2) 80gCC Biocoop | 148 | 20 g | 0.5 g | 7.6 g |
| Jambon Bien Élevé avec couenne 4 tranches Brocéliande | 155 | 22 g | 1 g | 7 g |
| Jambon blanc supérieur (2) 80g CC Biocoop | 181 | 18 g | 0.5 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760121210005. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.