Noix de Grenoble, sèches
Packaged product Nuts and Seeds Valnoix
Noix de Grenoble, sèches contains 668 kcal per 100 g. A serving, 20 g (20 g) provides about 134 kcal.
Roughly 85% of its calories come from fat, with 9% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (696 kcal per 100 g).
100 g provides 117% of the Daily Value for manganese, 103% of the Daily Value for copper and 34% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 668 kcal | |
| Total fat L | 63.8 g | 82% |
| Saturated fat L | 5.7 g | 29% |
| Cholesterol L | 0.1 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.4 g | 29% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0.13 µg | 0.7% |
| Vitamin E L | 2.5 mg | 17% |
| Thiamin (B1) L | 0.21 mg | 18% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.38 mg | 2% |
| Pantothenic acid (B5) L | 1.1 mg | 21% |
| Vitamin B6 L | 0.16 mg | 9% |
| Folate (B9) L | 108 µg | 27% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 94 mg | 7% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 141 mg | 34% |
| Phosphorus L | 260 mg | 21% |
| Potassium L | 447 mg | 10% |
| Zinc L | 2.9 mg | 26% |
| Copper L | 0.93 mg | 103% |
| Manganese L | 2.7 mg | 117% |
| Selenium L | 10 µg | 18% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 6%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.4 gin the lowest quarter of nuts and seeds (median 15 g)
- Fiber5.8 gbelow the median for nuts and seeds (median 6.2 g)
- Sugars3.2 gbelow the median for nuts and seeds (median 3.3 g)
- Fat63.8 gin the lowest quarter of nuts and seeds (median 66.2 g)
- Saturated fat5.7 gin the lowest quarter of nuts and seeds (median 6.1 g)
- Sodium0 mgin the lowest quarter of nuts and seeds (median 0.2 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water41.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.5 g |
|---|---|
| Polyunsaturated fat L | 46.9 g |
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 52 µg |
|---|
Other components (2)
| Water L | 41.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Valnoix
- Barcode
- 3241960500309
- Quantity
- 500 g
- Label serving
- 20 g
- Category
- Walnuts from Grenoble
- Packaging
- fr:sachet-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noix en coques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix de Grenoble Valnoix | 668 | 13.3 g | 6.9 g | 67.3 g |
| Organic Raw Walnuts (halves and pieces) Prana | 667 | 16.7 g | 13.3 g | 66.7 g |
| Organic Walnuts Raw Royal Nuts | 667 | 15.2 g | 15.2 g | 63.6 g |
| Noix de Grenoble Prana | 667 | 16.7 g | 9.9 g | 66.7 g |
| Walnuts Natural Grocers | 667 | 16.7 g | 13.3 g | 66.7 g |
| Noix Bio ALP'NOIX | 686 | 15.3 g | 6.3 g | 66.3 g |
| Noix de Grenoble Noix sèches Valnoix | 688 | 14.7 g | 10.8 g | 63.8 g |
| Noix de Grenoble Nos Régions Ont Du Talent | 688 | 14.7 g | 10.8 g | 63.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3241960500309. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.