Noix de coco râpée caramelisee

Packaged product Nuts and Seeds Sainte Lucie

Noix de coco râpée caramelisee contains 634 kcal per 100 g.

Roughly 67% of its calories come from fat, with 30% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (671 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Noix de coco râpée caramelisee by Sainte Lucie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
634kcal per 100 g
4.8 gprotein
46 gcarbohydrates
45 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 634 kcal
Total fat L 45 g 58%
Saturated fat L 40 g 200%
Sodium L 0 mg 0%
Total carbohydrates L 46 g 17%
Dietary fiber not reported
Total sugars L 35 g
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 30%Fat: 67%634kcal / 100 g
  • Protein 3%
  • Carbohydrates 30%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gin the lowest quarter of nuts and seeds (median 6.9 g)
  • Sugars35 gin the top quarter of nuts and seeds (median 6.9 g)
  • Fat45 gin the lowest quarter of nuts and seeds (median 65 g)
  • Saturated fat40 gin the lowest quarter of nuts and seeds (median 57.1 g)
  • Sodium0 mgin the lowest quarter of nuts and seeds (median 28 mg)
  • Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainte Lucie
Barcode
3162050029367
Category
Grated coconut
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kokosraspel Eurogroup 635 6.7 g 7.6 g 59 g
Côco seco ralado Classic 635 6.7 g 7.6 g 59 g
Noix de coco râpée Walima 633 5.6 g 6.4 g 62 g
Coco En Poudre Kokospoeder Boni 633 5.6 g 6.4 g 62 g
Coco rallado Eroski 632 7 g 7 g 64 g
Desiccated Coconut TESCO 637 5.6 g 6.4 g 62 g
Noix de coco râpé Govinda 639 7.4 g 8.4 g 62.5 g
Coco rallado bonÀrea 628 6.2 g 11.8 g 58 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3162050029367. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Noix de coco râpée caramelisee?

100 g of Noix de coco râpée caramelisee has 634 kcal.

How much protein is in Noix de coco râpée caramelisee?

Noix de coco râpée caramelisee contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 6.9 g).

How many carbs are in Noix de coco râpée caramelisee?

Noix de coco râpée caramelisee has 46 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noix de coco râpée caramelisee?

Noix de coco râpée caramelisee contains 45 g of fat per 100 g, of which 40 g is saturated (200% of the Daily Value).

How much sodium is in Noix de coco râpée caramelisee?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.