Noix de cajou grillées à sec

Packaged product Nuts and Seeds Croc

Noix de cajou grillées à sec contains 595 kcal per 100 g.

Roughly 69% of its calories come from fat, with 18% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (602 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Noix de cajou grillées à sec by Croc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
595kcal per 100 g
18.2 gprotein
26.6 gcarbohydrates
45.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 595 kcal
Total fat L 45.2 g 58%
Saturated fat L 7.8 g 39%
Sodium not reported
Total carbohydrates L 26.6 g 10%
Dietary fiber L 3.6 g 13%
Total sugars L 5.9 g
Protein L 18.2 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 18%Fat: 69%595kcal / 100 g
  • Protein 12%
  • Carbohydrates 18%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.2 gbelow the median for nuts and seeds (median 19 g)
  • Fiber3.6 gbelow the median for nuts and seeds (median 4.5 g)
  • Sugars5.9 gbelow the median for nuts and seeds (median 6.2 g)
  • Fat45.2 gbelow the median for nuts and seeds (median 46.5 g)
  • Saturated fat7.8 gin the lowest quarter of nuts and seeds (median 8.7 g)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Croc
Barcode
3760280090470
Category
Roasted cashew nuts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Noix de cajou grillées Daco Bello 595 18 g 30 g 44 g
Noix de cajou grillées Daco Bello 595 18.2 g 30.2 g 43.9 g
Würzcashews pikant gewürzt Edeka 594 19 g 24.6 g 45.7 g
Noix de cajou grillée sans sel Fruidelys 594 21 g 26 g 45 g
Noix de cajou ail noir bio en sachet kraft La Fourche 593 21.6 g 18.3 g 46.5 g
Roasted cashews Peyman Bahçeden 593 23.9 g 27.1 g 44 g
Dry Roasted Cashew Nuts Sea Salt NUTISAL 593 15 g 30 g 45 g
Noix cajou grillées a sec sans sel Ethiquable 593 18 g 20 g 48 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760280090470. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Noix de cajou grillées à sec?

100 g of Noix de cajou grillées à sec has 595 kcal.

Is Noix de cajou grillées à sec high in protein?

Noix de cajou grillées à sec contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 19 g).

How many carbs are in Noix de cajou grillées à sec?

Noix de cajou grillées à sec has 26.6 g of total carbohydrates per 100 g, including 3.6 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noix de cajou grillées à sec?

Noix de cajou grillées à sec contains 45.2 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.