Noix de Boeuf Séchée
Packaged product Meat Monique ranou
Noix de Boeuf Séchée contains 152 kcal per 100 g. A serving, 33 g (33 g) provides about 50 kcal.
Roughly 84% of its calories come from protein, with 15% from fat and 0.5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 229 kcal per 100 g across 41 products.
100 g provides 88% of the Daily Value for zinc, 72% of the Daily Value for Vitamin B12 and 32% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 72.3 mg | 24% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 0.2 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.4 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 32 g | 64% |
| Vitamin A L | 2.8 µg | 0.3% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.083 mg | 7% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 5.2 mg | 32% |
| Pantothenic acid (B5) L | 0.59 mg | 12% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 7.4 µg | 2% |
| Vitamin B12 L | 1.7 µg | 72% |
| Calcium L | 10.8 mg | 0.8% |
| Iron L | 5.4 mg | 30% |
| Magnesium L | 22.5 mg | 5% |
| Phosphorus L | 184 mg | 15% |
| Potassium L | 304 mg | 6% |
| Zinc L | 9.7 mg | 88% |
| Copper L | 0.086 mg | 10% |
| Manganese L | 0.015 mg | 0.6% |
| Selenium L | 9.6 µg | 17% |
| Iodine L | 42.7 µg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84%
- Carbohydrates 0.5%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32 gin the top quarter of meat (median 18 g)
- Fiber0 gin the lowest quarter of meat (median 0.4 g)
- Sugars0.4 gabove the median for meat (median 0.3 g)
- Fat2.6 gin the lowest quarter of meat (median 16.5 g)
- Saturated fat1.1 gin the lowest quarter of meat (median 7.2 g)
- Sodium1,600 mgin the top quarter of meat (median 686 mg)
- Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels
- Water51.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 51.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Monique ranou
- Barcode
- 3250391835720
- Quantity
- 100 g
- Label serving
- 33 g
- Category
- Autres produits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande bovine (origine UE), sel, dextrose de maïs, arômes naturels, conservateurs: nitrite de sodium et nitrate de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250391835720. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.