How many calories are in Noir Perou 72%?

100 g of Noir Perou 72% has 594 kcal.

Is Noir Perou 72% high in protein?

Noir Perou 72% contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8 g).

How many carbs are in Noir Perou 72%?

Noir Perou 72% has 33 g of total carbohydrates per 100 g, including 0 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noir Perou 72%?

Noir Perou 72% contains 45 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

What vitamins and minerals does Noir Perou 72% contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (22% DV) and phosphorus (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Noir Perou 72%?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Noir Perou 72%

Packaged product Sweets and Desserts Antton

Noir Perou 72% contains 594 kcal per 100 g.

Roughly 70% of its calories come from fat, with 23% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (557 kcal per 100 g).

100 g provides 22% of the Daily Value for Vitamin E and 13% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

594kcal per 100 g

10 gprotein

33 gcarbohydrates

45 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	594 kcal
Total fat L	45 g	58%
Saturated fat L	19 g	95%
Cholesterol L	0 mg	0%
Sodium L	20 mg	0.9%
Total carbohydrates L	33 g	12%
Dietary fiber L	0 g	0%
Total sugars L	26 g
Added sugars L	19.8 g	40%
Protein L	10 g	20%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	3.3 mg	22%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.004 mg	0.3%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	8.3 mg	0.6%
Iron L	0.17 mg	0.9%
Magnesium L	7.3 mg	2%
Phosphorus L	167 mg	13%
Potassium L	55.9 mg	1%
Zinc L	0.004 mg	0%
Copper L	0.001 mg	0.1%
Manganese L	0.001 mg	0.1%
Selenium L	0.99 µg	2%
Iodine L	0.059 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 23%
Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10 gin the top quarter of sweets and desserts (median 8 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 9.4 g)
Sugars26 gbelow the median for sweets and desserts (median 29 g)
Fat45 gin the top quarter of sweets and desserts (median 39.8 g)
Saturated fat19 gin the lowest quarter of sweets and desserts (median 24 g)
Sodium20 mgabove the median for sweets and desserts (median 8 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Water0.094 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	24.8 g
Polyunsaturated fat L	4.8 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.32 g
Linoleic acid (omega-6, 18:2) L	3.9 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	0.094 g
Alcohol L	0 g

Product details

Brand: Antton
Barcode: 3514962711050
Quantity: 100 g
Category: Extra fine dark chocolates
Packaging: Plastic,Cardboard
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3514962711050. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.