Nocciolata
Packaged product Sweets and Desserts Socado
Nocciolata contains 491 kcal per 100 g. A serving, 100 g (100 g) provides about 491 kcal.
Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 547 kcal per 100 g across 2,142 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 7.1 g | 36% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 9.9 g | 35% |
| Total sugars L | 14 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gabove the median for sweets and desserts (median 6.3 g)
- Fiber9.9 gin the top quarter of sweets and desserts (median 3.6 g)
- Sugars14 gin the lowest quarter of sweets and desserts (median 51 g)
- Fat34 gabove the median for sweets and desserts (median 33.5 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
- Sodium112 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Socado
- Barcode
- 8000017271082
- Quantity
- 270 g
- Label serving
- 100 g
- Category
- Cocoa and hazelnuts spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Edulcorante (maltitolo), olio di semi di girasole, 13% NOCCIOLE, LATTE scremato in polvere, siero di LATTE in polvere, inulina, cacao magro in polvere, burro di cacao, emulsionanti (lecitine (girasole)), estratto di vaniglia. Può contenere: altra FRUTTA A GUSCIO, SOIA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilHazelnutCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema con nocciole e cacao Coop | 491 | 7.2 g | 46 g | 34 g |
| Crema alle nocciole Socado | 491 | 7.2 g | 46 g | 34 g |
| Protein Choc N Dip Body Attack | 491 | 18.4 g | 42.8 g | 29.9 g |
| Nocciolata - Pâte à tartiner au cacao et noisettes Rigoni di Asiago | 492 | 0.4 g | 53 g | 30 g |
| Crema Proteica Keto Cacao E Nocciole ENERVIT PROTEIN | 492 | 24 g | 34 g | 33 g |
| Boerinneke BOERINNEKE | 492 | 4.4 g | 46 g | 38 g |
| Pâte à tartiner protéiné mistee choc | 492 | 24 g | 34 g | 33 g |
| Nugatti Max ORKLA FOODS NORGE AS (STABBURET) | 490 | 6.8 g | 36 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000017271082. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.