No-Stir Crunchy Peanut Butter Spread
Packaged product Dairy and Eggs Nature's Promise
No-Stir Crunchy Peanut Butter Spread contains 594 kcal per 100 g. A serving, 1 serving, 32 g (32 g) provides about 190 kcal.
Roughly 72% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (594 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 594 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 12.5 g | 63% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 203 mg | 9% |
| Total carbohydrates L | 21.9 g | 8% |
| Dietary fiber L | 6.3 g | 22% |
| Total sugars L | 6.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.9 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 14%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.9 gin the lowest quarter of dairy and eggs (median 25 g)
- Fiber6.3 gbelow the median for dairy and eggs (median 6.3 g)
- Sugars6.3 gbelow the median for dairy and eggs (median 6.7 g)
- Fat50 gin the top quarter of dairy and eggs (median 49 g)
- Saturated fat12.5 gin the top quarter of dairy and eggs (median 7.8 g)
- Sodium203 mgbelow the median for dairy and eggs (median 286 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nature's Promise
- Barcode
- 0688267187018
- Quantity
- 16 oz
- Label serving
- 1 serving (32 g)
- Category
- Peanut butters
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| crunchy peanut butter Good & Gather | 594 | 25 g | 21.9 g | 50 g |
| Peanut Butter TEDDIE | 594 | 25 g | 21.9 g | 50 g |
| Organic Peanut Butter Naturally More | 594 | 25 g | 21.9 g | 50 g |
| Organic Peanut Butter Good & Gather | 594 | 21.9 g | 21.9 g | 53.1 g |
| Simply Crunchy Peanut Butter Spread Peanut Butter & Co. | 594 | 21.9 g | 18.8 g | 50 g |
| Crunchy Peanut Butter Spread H-E-B Organics | 594 | 21.9 g | 21.9 g | 50 g |
| Creamy Peanut Butter O Organics | 594 | 25 g | 21.9 g | 50 g |
| Creamy Peanut Butter Best Yet | 594 | 21.9 g | 21.9 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in No-Stir Crunchy Peanut Butter Spread?
100 g of No-Stir Crunchy Peanut Butter Spread has 594 kcal. Serving, 1 serving, 32 g (32 g): about 190 kcal.
Is No-Stir Crunchy Peanut Butter Spread high in protein?
No-Stir Crunchy Peanut Butter Spread contains 21.9 g of protein per 100 g (44% of the 50 g Daily Value), or 7 g in serving, 1 serving, 32 g (32 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).
How many carbs are in No-Stir Crunchy Peanut Butter Spread?
No-Stir Crunchy Peanut Butter Spread has 21.9 g of total carbohydrates per 100 g, including 6.3 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in No-Stir Crunchy Peanut Butter Spread?
No-Stir Crunchy Peanut Butter Spread contains 50 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
How much sodium is in No-Stir Crunchy Peanut Butter Spread?
100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0688267187018. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.