How many calories are in No beans chili?

100 g of No beans chili has 161 kcal. Serving, 1 cup, 248 g (248 g): about 399 kcal.

How much protein is in No beans chili?

No beans chili contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 19 g in serving, 1 cup, 248 g (248 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 4.3 g).

How many carbs are in No beans chili?

No beans chili has 7.3 g of total carbohydrates per 100 g, including 2 g of fiber and 1.2 g of sugars.

How much fat is in No beans chili?

No beans chili contains 11.7 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in No beans chili?

100 g contains 359 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

No beans chili

Packaged product Meals and Dishes

No beans chili contains 161 kcal per 100 g. A serving, 1 cup, 248 g (248 g) provides about 399 kcal.

Roughly 64% of its calories come from fat, with 19% from protein and 18% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 89 kcal per 100 g across 577 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

161kcal per 100 g

7.7 gprotein

7.3 gcarbohydrates

11.7 gfat

399kcal in serving, 1 cup, 248 g (248 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	161 kcal
Total fat L	11.7 g	15%
Saturated fat L	4.4 g	22%
Trans fat L	0.6 g
Cholesterol L	22 mg	7%
Sodium L	359 mg	16%
Total carbohydrates L	7.3 g	3%
Dietary fiber L	2 g	7%
Total sugars L	1.2 g
Protein L	7.7 g	15%
Vitamin A L	48.3 µg	5%
Vitamin C L	0.5 mg	0.6%
Calcium L	16 mg	1%
Iron L	1.1 mg	6%
Potassium L	218 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 18%
Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.7 gin the top quarter of meals and dishes (median 4.3 g)
Fiber2 gabove the median for meals and dishes (median 1.7 g)
Sugars1.2 gbelow the median for meals and dishes (median 1.5 g)
Fat11.7 gin the top quarter of meals and dishes (median 2.6 g)
Saturated fat4.4 gin the top quarter of meals and dishes (median 0.8 g)
Sodium359 mgbelow the median for meals and dishes (median 364 mg)
Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	5.2 g
Polyunsaturated fat L	1.2 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Other components (1)

Vitamin A, IU L	161 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	161 kcal	161 kcal
Protein	7.7 g	7.7 g
Carbohydrates	7.3 g	7.3 g
Fat	11.7 g	11.7 g
Fiber	2 g	2 g
Sugars	1.2 g	1.2 g
Sodium	359 mg	359 mg

Product details

Barcode: 0014900013800
Label serving: 1 cup (248 g)
Category: Stews
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Meat ingredients (beef and pork), water, tomato puree (water, tomato paste), beef broth, whole rolled oats, chili pepper, textured vegetable protein (soy flour, caramel color), contains less than 2% of: salt, sugar, spices, natural flavor, soy lecithin, caramel color, sodium phosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Oats Sugar Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Bowls Chili Mac Amy's	161	5.9 g	18.8 g	7.1 g
Chili - No beans Wolf	161	7.7 g	7.3 g	11.7 g
Corned Beef Hash Great Value	161	7.2 g	9.8 g	10.2 g
Chili With Beans Van camp's	162	5.9 g	13.4 g	9.5 g
Gulasz wieprzowo-wołowy Pudliszki	163	8.2 g	4.6 g	12 g
Tamales With Sauce Derby	164	4.3 g	11.4 g	11.4 g
Patterson's Beef Hot Dog Chili Patterson Packing Company	164	9.8 g	6.6 g	11.5 g
Stuffed Vine Leaves Shahia	164	2.2 g	14.2 g	11.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2516927. License: CC0 1.0 (U.S. public domain). Source record dated November 17, 2018. Imported November 6, 2026.
Open Food Facts, record 0014900013800. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.