Chili With Beans
Packaged product Meals and Dishes Van camp's
Chili With Beans contains 162 kcal per 100 g. A serving, 1 cup, 253 g (253 g) provides about 410 kcal.
Roughly 52% of its calories come from fat, with 33% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 89 kcal per 100 g across 577 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0.4 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 403 mg | 18% |
| Total carbohydrates L | 13.4 g | 5% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 0.79 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 5.9 g | 12% |
| Calcium L | 28 mg | 2% |
| Iron L | 1.2 mg | 6% |
| Potassium L | 229 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 33%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gabove the median for meals and dishes (median 4.3 g)
- Fiber3.6 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars0.79 gin the lowest quarter of meals and dishes (median 1.5 g)
- Fat9.5 gin the top quarter of meals and dishes (median 2.6 g)
- Saturated fat2.8 gin the top quarter of meals and dishes (median 0.8 g)
- Sodium403 mgabove the median for meals and dishes (median 364 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 162 kcal | 162 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 13.4 g | 13.4 g |
| Fat | 9.5 g | 9.5 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 0.79 g | 0.79 g |
| Sodium | 403 mg | 403 mg |
Product details
- Brand
- Van camp's
- Barcode
- 0046900732092
- Quantity
- 24 oz/680 g
- Label serving
- 1 cup (253 g)
- Category
- Stews
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Meat Ingredients (Beef And Pork), Water, Prepared Pinto Beans (Pinto Beans, Water), Beef Broth, Tomato Puree (Water, Tomato Paste), Whole Rolled Oats, Contains Less Than 2% Of: Modified Corn Starch, Corn Starch, Salt, Chili Pepper, Spices, Garlic Powder, Natural Flavors, Soy Protein Concentrate, Sugar, Sodium Phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gulasz wieprzowo-wołowy Pudliszki | 163 | 8.2 g | 4.6 g | 12 g |
| Corned Beef Hash Great Value | 161 | 7.2 g | 9.8 g | 10.2 g |
| Chili - No beans Wolf | 161 | 7.7 g | 7.3 g | 11.7 g |
| Bowls Chili Mac Amy's | 161 | 5.9 g | 18.8 g | 7.1 g |
| Tamales With Sauce Derby | 164 | 4.3 g | 11.4 g | 11.4 g |
| Patterson's Beef Hot Dog Chili Patterson Packing Company | 164 | 9.8 g | 6.6 g | 11.5 g |
| Stuffed Vine Leaves Shahia | 164 | 2.2 g | 14.2 g | 11.2 g |
| Sloppy Joe Hereford | 165 | 9.1 g | 13.2 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1983007. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2019. Imported November 6, 2026.
- Open Food Facts, record 0046900732092. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.