Nigiris de Salmon
Packaged product Meals and Dishes omakase
Nigiris de Salmon contains 186 kcal per 100 g. A serving, 95 g (95 g) provides about 177 kcal.
Roughly 54% of its calories come from carbohydrates, with 26% from fat and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 159 kcal per 100 g across 506 products.
100 g provides 54% of the Daily Value for Vitamin B12, 30% of the Daily Value for manganese and 17% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 17.7 mg | 6% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0.75 g | 3% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 1.4 µg | 0.2% |
| Vitamin C L | 0.59 mg | 0.7% |
| Vitamin D L | 1.2 µg | 6% |
| Vitamin E L | 0.68 mg | 5% |
| Thiamin (B1) L | 0.069 mg | 6% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 2.7 mg | 17% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 6.9 µg | 2% |
| Vitamin B12 L | 1.3 µg | 54% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 30 mg | 7% |
| Phosphorus L | 139 mg | 11% |
| Potassium L | 199 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.68 mg | 30% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 2.7 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 54%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the top quarter of meals and dishes (median 5.5 g)
- Fiber0.75 gin the lowest quarter of meals and dishes (median 1.1 g)
- Sugars1.5 gin the lowest quarter of meals and dishes (median 4.1 g)
- Fat5.4 gabove the median for meals and dishes (median 4.4 g)
- Saturated fat1.1 gabove the median for meals and dishes (median 0.8 g)
- Sodium288 mgin the lowest quarter of meals and dishes (median 436 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
- Water30.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 52.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.001 µg |
|---|
Other components (2)
| Water L | 30.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Arroz cocido , salmón 33%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436594380044. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.