New potatoes in water

Packaged product Vegetables Freshona

New potatoes in water contains 62 kcal per 100 g. A serving, 130 g (130 g) provides about 81 kcal.

Roughly 89% of its calories come from carbohydrates, with 10% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 74 kcal per 100 g across 201 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

New potatoes in water by Freshona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
1.4 gprotein
13 gcarbohydrates
0.1 gfat
81kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 13 g 5%
Dietary fiber L 1.5 g 5%
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 89%Fat: 2%62kcal / 100 g
  • Protein 10%
  • Carbohydrates 89%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gin the lowest quarter of vegetables (median 1.9 g)
  • Fiber1.5 gbelow the median for vegetables (median 1.7 g)
  • Sugars0.2 gin the lowest quarter of vegetables (median 0.8 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.057 g)
  • Sodium8 mgbelow the median for vegetables (median 20.6 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshona
Barcode
20009878
Quantity
360g
Label serving
130 g
Category
Potatoes
Packaging
en:paper-label,en:steel-can
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potatoes, water, salt, calcium chloride, ascorbic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPotato

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FoodCaloriesProteinCarbsFat
Baby new potatoes Keogh's 63 1.6 g 12.6 g 0.1 g
Irish Baby Potatoes Egan's 63 1.6 g 12.6 g 0 g
Red Mini Creamer Potatoes Western Family 64 1.8 g 14.5 g 0 g
Little Reds Little Potato Co. 64 1.8 g 11.8 g 0 g
Fresh Potatoes The Little Potato Co. 64 1.8 g 11.8 g 0 g
Baby Potatoes Blas Y Tir 64 1.8 g 14.9 g 0.1 g
Baby Potatoes Blas Y Tir 64 1.8 g 14.9 g 0.1 g
Alexandra Salad Potatoes Lidl 64 1.8 g 14.9 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in New potatoes in water?

100 g of New potatoes in water has 62 kcal. Serving, 130 g (130 g): about 81 kcal.

How much protein is in New potatoes in water?

New potatoes in water contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.8 g in serving, 130 g (130 g). About 10% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.9 g).

How many carbs are in New potatoes in water?

New potatoes in water has 13 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in New potatoes in water?

New potatoes in water contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in New potatoes in water?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20009878. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.