New England Clam Chowder Soup
Packaged product Soups and Sauces Rustico
New England Clam Chowder Soup contains 108 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 245 kcal.
Roughly 57% of its calories come from fat, with 28% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.88 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 106 µg | 12% |
| Vitamin C L | 5.8 mg | 6% |
| Calcium L | 26 mg | 2% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 28%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.9 gbelow the median for soups and sauces (median 1 g)
- Sugars0.88 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat6.6 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat4 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium256 mgbelow the median for soups and sauces (median 314 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 352 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 108 kcal | 108 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 7.5 g | 7.5 g |
| Fat | 6.6 g | 6.6 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 0.88 g | 0.88 g |
| Sodium | 256 mg | 256 mg |
Product details
Ingredients
Sea calm juice, potato, filtered water, onion, sea clams, cream, celery,organic unbleached flour, unsalted butter (cream), organic worcestershire sauce (water, *apple cider vinegar, *molasses, *soy sauce (water, *soybean, salt, *wheat, *alcohol), *cane sugar, *tamarind, sea salt, *cornstach, xanthan gum, *garlic *onion, *clove, *chili pepper), *organic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rostlinná boloňská omáčka Lunter | 108 | 4.5 g | 10 g | 5 g |
| Indian Curry mit Reis acáo GmbH | 108 | 1.8 g | 10 g | 6.2 g |
| Golden butternut squash & sage soup Marks & Spencer | 108 | 0.9 g | 5.1 g | 9.1 g |
| Blazin’ Roadhouse Chili-Style Soup Campbells | 108 | 5.2 g | 12.8 g | 4.8 g |
| Carrot Ginger Simply Nature | 108 | 1.6 g | 7.2 g | 8.4 g |
| Clam chowder Ahold | 109 | 4.9 g | 7.4 g | 7 g |
| Kartoffelsuppe Radeberger | 109 | 3.8 g | 5.9 g | 7.8 g |
| Zuppa Di Lenticchie Cereali E Asparagi Naturello | 109 | 4.2 g | 13.2 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1896476. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2019. Imported November 6, 2026.
- Open Food Facts, record 0854608005215. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.