Nescafé latte espresso
Packaged product Beverages Nescafé
Nescafé latte espresso contains 80 kcal per 100 ml.
Roughly 51% of its calories come from carbohydrates, with 31% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 296 kcal per 100 g across 959 products.
100 ml provides 2,400,000% of the Daily Value for Folate (B9), 14% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 10 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 28.4 µg | 3% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 0.17 mg | 1% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 9,600,000 µg | 2,400,000% |
| Vitamin B12 L | 0.35 µg | 14% |
| Calcium L | 109 mg | 8% |
| Iron L | 0.096 mg | 0.5% |
| Magnesium L | 14 mg | 3% |
| Phosphorus L | 84.2 mg | 7% |
| Potassium L | 177 mg | 4% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.028 mg | 1% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 11.3 µg | 8% |
| Chloride L | 93.2 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 51%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein3.5 gbelow the median for beverages (median 5 g)
- Fiber0.5 gbelow the median for beverages (median 6.1 g)
- Sugars10 gabove the median for beverages (median 2.5 g)
- Fat2.7 gabove the median for beverages (median 1.1 g)
- Saturated fat1.8 gabove the median for beverages (median 0.2 g)
- Sodium60 mgabove the median for beverages (median 53.2 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water82.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.63 g |
|---|---|
| Polyunsaturated fat L | 0.048 g |
Sugars and starch (1)
| Starch L | 0.003 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.014 g |
| Linoleic acid (omega-6, 18:2) L | 0.038 g |
Carotenoids (1)
| Beta-carotene L | 12.6 µg |
|---|
Other components (2)
| Water L | 82.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nescafé
- Barcode
- 3023290070871
- Quantity
- 200 ml
- Category
- Instant coffees
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait demi-écrémé stérilisé UHT (88,4%), Sucre, crème (lait) (3,3%), extrait de café (1,4%), stabilisants (citrates de potassium, gomme gellane). Lait origine France. Plus fos 200ml 1 portion=200 ml Informations Nutritionnelles Energie Matières grasses
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3023290070871. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.