Neapolitan premium ice cream
Packaged product Sweets and Desserts
Neapolitan premium ice cream contains 213 kcal per 100 g. A serving, 2/3 cup, 89 g (89 g) provides about 190 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 6.7 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18 g | |
| Added sugars L | 14.6 g | 29% |
| Protein L | 3.4 g | 7% |
| Calcium L | 125 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 157 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat10.1 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat6.7 gabove the median for sweets and desserts (median 6.5 g)
- Sodium84 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 213 kcal | 213 kcal |
| Protein | 3.4 g | 3.4 g |
| Carbohydrates | 27 g | 27 g |
| Fat | 10.1 g | 10.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 18 g | 18 g |
| Sodium | 84 mg | 84 mg |
Product details
- Barcode
- 0070424013344
- Label serving
- 2/3 cup (89 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, sugar, corn syrup, strawberry puree (corn syrup, strawberries, water, sugar, modified corn starch, artificial flavor, sodium benzoate [to retain freshness], citric acid, red 40), nonfat milk, whey, cocoa (cocoa processed with alkali, salt, sugar, carrageenan, vanilla), stabilizer (cellulose gum, mono and diglycerides, guar gum, calcium sulfate, polysorbate 80, carrageenan), vanilla, artificial flavor, natural flavor, annatto for color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Original Oat-ly! Vanilla Oatly | 213 | 0.9 g | 23.8 g | 12.6 g |
| Strawberry Glaze Cosmic Bliss | 213 | 0.79 g | 20.5 g | 14.2 g |
| Gelato cioccolato con anacardi Tonitto | 213 | 3.6 g | 24 g | 11 g |
| Quattro Classic Ledo | 213 | 3.4 g | 25 g | 11 g |
| Bacio e nocciola Sigel | 213 | 4.7 g | 26.8 g | 10.6 g |
| Gelato Siviero Maria | 213 | 3.6 g | 26 g | 10 g |
| Barattolino Sammontana Sammontana | 213 | 3.3 g | 25 g | 11 g |
| Roulade Cappuccino Rahmglace Qualité & Prix | 213 | 2.8 g | 28 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1952088. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070424013344. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.