Neapolitan ice cream
Packaged product Sweets and Desserts
Neapolitan ice cream contains 195 kcal per 100 g. A serving, 0.667 cup, 87 g (87 g) provides about 170 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 6.9 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 57 mg | 2% |
| Total carbohydrates L | 24.1 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.2 g | |
| Added sugars L | 12.6 g | 25% |
| Protein L | 3.5 g | 7% |
| Calcium L | 118 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 164 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars17.2 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Saturated fat6.9 gabove the median for sweets and desserts (median 6.5 g)
- Sodium57 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 195 kcal | 195 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 24.1 g | 24.1 g |
| Fat | 10.3 g | 10.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 17.2 g | 17.2 g |
| Sodium | 57 mg | 57 mg |
Product details
- Barcode
- 0688267065422
- Label serving
- 0.667 cup (87 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, sugar, corn syrup, high fructose corn syrup, sweetcream buttermilk, whey, contains 2% or less of: cocoa (processed with alkali), strawberries, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, locust bean gum, citric acid, natural and artificial flavors, red 40, annatto (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cotton candy ice cream, cotton candy Market Pantry | 195 | 2.3 g | 24.1 g | 10.3 g |
| Neapolitan chocolate, strawberry & artificially flavored vanilla ice cream, neapolitan Market Pantry | 195 | 3.5 g | 25.3 g | 9.2 g |
| Butter pecan premium ice cream Meijer Inc. | 195 | 4.9 g | 25.6 g | 8.5 g |
| Heaven Chocolate Sea Salt Caramel Häagen-Dazs | 195 | 7.6 g | 25.4 g | 6.8 g |
| Ice cream bars 365 Everyday Value | 195 | 2.5 g | 24.6 g | 10.2 g |
| Gelato Abitué | 195 | 2.9 g | 29 g | 7.4 g |
| Ice cream Breyers | 195 | 3.5 g | 24.1 g | 10.3 g |
| Mini Coppa Famiglia Tonitto | 195 | 3.1 g | 26 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1931310. License: CC0 1.0 (U.S. public domain). Source record dated October 18, 2017. Imported November 6, 2026.
- Open Food Facts, record 0688267065422. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.