How many calories are in Neapolitan crunchy sticks?

100 g of Neapolitan crunchy sticks has 452 kcal.

Is Neapolitan crunchy sticks high in protein?

Neapolitan crunchy sticks contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Neapolitan crunchy sticks?

Neapolitan crunchy sticks has 64 g of total carbohydrates per 100 g, including 5.9 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Neapolitan crunchy sticks?

Neapolitan crunchy sticks contains 16 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Neapolitan crunchy sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (77% DV), Thiamin (B1) (38% DV), iodine (29% DV), copper (27% DV) and Vitamin E (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Neapolitan crunchy sticks?

100 g contains 1,080 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Neapolitan crunchy sticks

Packaged product Other Foods HEMA

Neapolitan crunchy sticks contains 452 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 32% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 77% of the Daily Value for manganese, 38% of the Daily Value for Thiamin (B1) and 29% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

452kcal per 100 g

11 gprotein

64 gcarbohydrates

16 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	452 kcal
Total fat L	16 g	21%
Saturated fat L	3.2 g	16%
Cholesterol L	0.008 mg	0%
Sodium L	1,080 mg	47%
Total carbohydrates L	64 g	23%
Dietary fiber L	5.9 g	21%
Total sugars L	4.6 g
Added sugars L	0 g	0%
Protein L	11 g	22%
Vitamin A L	0.23 µg	0%
Vitamin C L	0.84 mg	0.9%
Vitamin D L	0.12 µg	0.6%
Vitamin E L	3.2 mg	22%
Thiamin (B1) L	0.45 mg	38%
Riboflavin (B2) L	0.028 mg	2%
Niacin (B3) L	0.47 mg	3%
Pantothenic acid (B5) L	0.49 mg	10%
Vitamin B6 L	0.11 mg	7%
Folate (B9) L	37.4 µg	9%
Vitamin B12 L	0.007 µg	0.3%
Calcium L	32.7 mg	3%
Iron L	2 mg	11%
Magnesium L	62.3 mg	15%
Phosphorus L	197 mg	16%
Potassium L	267 mg	6%
Zinc L	1.7 mg	15%
Copper L	0.24 mg	27%
Manganese L	1.8 mg	77%
Selenium L	9.3 µg	17%
Iodine L	44.1 µg	29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 58%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11 gabove the median for other foods (median 7.4 g)
Fiber5.9 gin the top quarter of other foods (median 1.8 g)
Sugars4.6 gabove the median for other foods (median 3.2 g)
Fat16 gabove the median for other foods (median 6.6 g)
Saturated fat3.2 gabove the median for other foods (median 2 g)
Sodium1,080 mgin the top quarter of other foods (median 248 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Water13.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	46.3 g

Carotenoids (1)

Beta-carotene L	131 µg

Other components (2)

Water L	13.8 g
Alcohol L	0 g

Product details

Brand: HEMA
Barcode: 8717763219540
Category: Other Foods

Ingredients

FARINE DE BLE, 11,6% huile olive, 3,1% poudre de basilic, levure, hulie de palme fractionnée, FARINE DE BLÉ MALTÉ, sel, 1,2% tomates en poudre. Peut contenir: SOJA, GRAINES DE SÉSAME.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Olive oil Yeast Salt Tomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8717763219540. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.